How to Make Scrambled Eggs

Ingredients:

 2 eggs
 Milk
 Water
 1 teaspoon of butter
 A pinch of salt and pepper

Steps:

 First, crack the eggs into a small bowl and add a pinch of salt and pepper, whisk until it is
well blended
 In a frying pan, add butter and let it melt
 Pour in the eggs and milk
 Wait for about 20 seconds, do not stir it
 After that, fold the eggs to the center and stir it with a spatula
 Repeat the previous step until the eggs are mostly cooked
 Remove the eggs from the heat and continue to fold and stir the eggs for around a minute
 Lift the eggs and put them on serving plate
 Your scrambled eggs are ready