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Ingredients

1 cup milk

1 egg

2 tbsp sugar

2 tsp yeast

2 cup all-purpose flour

5 tbsp butter

½ tsp salt

Hi I’m Gianne! So, for today I am going to bake a Super soft Pandesal that stay soft for days so let’s get
started!

 Before we start, I need to wash my hands to get rid the germs.

 First in a mixing bowl, add 1 cup warm milk, 1 egg, 2 tbsp sugar and 2 tsp yeast, whisk all
together until it dissolved
 Then add 2 cup all-purpose flour and mix it again until it becomes a sticky dough form.
 Tip the dough on a floured surface and knead until it becomes smooth and elastic for about 5-10
minutes.
 Then let it rise for about an hour
 Punch down the dough and divide into 6
 Shape each piece into a ball and roll it in breadcrumbs
 Put that in the prepared air fryer pan then leave them again to rise second time
 In a pre-heated air fryer, bake it for about 25 minutes
 Remove from oven and serve while hot!
 In another mixing bowl, combine 2 eggs, 1 cup evaporated milk and 2 tsp vanilla. Whisk all
together. Then combine it in the dry ingredients, mix it until well blended
 Spread batter mixture evenly into prepared cake pan
 In a pre-heated steamer, steam it for about 30 minutes
 Once this is out, let it cool for five minutes before adding the cream frosting