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  • Name of Herb/spice: Form/s: Uses: Name of Herb/spice: Form/s: Uses: Name of Herb/spice: Form/s: Uses: Name of Herb/spice: Form/s: Uses

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    Gianne Lozano
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    This document lists 9 common herbs and spices - chili powder, ground ginger, cloves, oregano, parsley, rosemary, saffron, sage, and tarragon. For each herb or spice, it provides the form (fresh, dried, or powder) and some examples of uses in cooking like taco seasoning, curries, baking, pumpkin pie, sauces, salads, poultry, stocks, stews, soups, eggs, potatoes, steak, chorizo, pie, fish, and vegetables. The document serves as a reference for the forms and uses of basic herbs and spices in food preparation.

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    Activity 3 Building Flavors

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    This document lists 9 common herbs and spices - chili powder, ground ginger, cloves, oregano, parsley, rosemary, saffron, sage, and tarragon. For each herb or spice, it provides the form (fresh, dried, or powder) and some examples of uses in cooking like taco seasoning, curries, baking, pumpkin pie, sauces, salads, poultry, stocks, stews, soups, eggs, potatoes, steak, chorizo, pie, fish, and vegetables. The document serves as a reference for the forms and uses of basic herbs and spices in food preparation.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    4 views2 pages

    Name of Herb/spice: Form/s: Uses: Name of Herb/spice: Form/s: Uses: Name of Herb/spice: Form/s: Uses: Name of Herb/spice: Form/s: Uses

    Uploaded by

    Gianne Lozano
    This document lists 9 common herbs and spices - chili powder, ground ginger, cloves, oregano, parsley, rosemary, saffron, sage, and tarragon. For each herb or spice, it provides the form (fresh, dried, or powder) and some examples of uses in cooking like taco seasoning, curries, baking, pumpkin pie, sauces, salads, poultry, stocks, stews, soups, eggs, potatoes, steak, chorizo, pie, fish, and vegetables. The document serves as a reference for the forms and uses of basic herbs and spices in food preparation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Kitchen Essentials and Basic Food Preparation

    Gianne Lyrish Raco


    BSHM 1-2N

    Name of herb/spice: Chili powder


    Form/s: powder 
    Uses: taco seasoning and curries

    Name of herb/spice: Ground Ginger


    Form/s: Powder
    Uses: baking

    Name of herb/spice: Cloves


    Form/s: Dried or powder
    Uses: pumpkin pie,  bistro MD’s mini pies 

    Name of herb/spice: Oregano


    Form/s: Fresh
    Uses: sauces and dressings, salads, and poultry.
    Name of herb/spice: Parsley
    Form/s: Fresh or Dried
    Uses:  flavor to stocks, stews, and soups

    Name of herb/spice: Rosemary


    Form/s: Fresh
    Uses: eggs, potatoes, and steak

    Name of herb/spice: Saffron


    Form/s: Dried
    Uses:  chorizo, lemon buttermilk pie

    Name of herb/spice: Sage


    Form/s: Fresh or Fresh
    Uses: fish and poultry dishes, along with
    various vegetables and sausages.

    Name of herb/spice: Tarragon


    Form/s: Fresh or Dried
    Uses: pairing often with fruit, poultry,
    seafood, and sauces

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