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  • Raco - Assignment #3

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    Gianne Lozano
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    The document lists the steps for three mixing methods - biscuit, muffin, and creaming - and asks to arrange each set of steps in chronological order. For the biscuit method, the correct order is A, B, C, D, E. For the muffin method, the order is A, B, C, D, E. And for the creaming method, the order is A, B, C, D, E.

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    RACO - ASSIGNMENT #3

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    The document lists the steps for three mixing methods - biscuit, muffin, and creaming - and asks to arrange each set of steps in chronological order. For the biscuit method, the correct order is A, B, C, D, E. For the muffin method, the order is A, B, C, D, E. And for the creaming method, the order is A, B, C, D, E.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    6 views1 page

    Raco - Assignment #3

    Uploaded by

    Gianne Lozano
    The document lists the steps for three mixing methods - biscuit, muffin, and creaming - and asks to arrange each set of steps in chronological order. For the biscuit method, the correct order is A, B, C, D, E. For the muffin method, the order is A, B, C, D, E. And for the creaming method, the order is A, B, C, D, E.

    Copyright:

    © All Rights Reserved
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    of 1

    HORE 40013 BREAD AND PASTRY

    QUICK BREADS
    3rd Assignment

    Name: Gianne Lyrish Raco Date: June 22, 2022


    Course and section: BSHM 1-2N

    Arrange the following mixing method in chronological order/sequence, Use A, B, C, D, E, to represent


    the order.

    Biscuit Method

    E 1. Brush dough with egg wash and bake.


    A 2. Sift dry ingredients together.
    C 3. Knead by hand until soft dough formed.
    B 4. Incorporate fat to dry ingredients and mix.
    D 5. Cut into desired sizes.

    Muffin Method

    D 1. Allow batter to relax in 1 hour.


    B 2. Combine liquid ingredients.
    E 3. Pan and bake at specified oven heat.
    C 4. Add the liquid into dry ingredients.
    A 5. Sift all dry ingredients together.

    Creaming Method

    C 1. Add the liquid ingredients.


    D 2. Stir in the flour mixture and mix well.
    B 3. Add eggs one at a time.
    A 4. Cream the fat and sugar then blend well.
    E 5. Pan and bake at specified oven heat.

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