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  • SAWADOGO Houdahs El Fawziyah GANEMTORE Sidnomwendé Fadilatou Group 6 Topic Food Work Materials

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    Julian
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    Food work materials are used to transform, condition, and package foods using equipment like crushers, mixers, ovens, filters, juicers, cappers, labellers, and heat sealers to package foods in bottles, boxes, and sachets. However, this process risks contamination from lack of hygiene of staff, materials, and production rooms or from bacteria, molds, and fungi contacting materials and food. To prevent contamination, foods and equipment must be washed, materials sterilized before use, proper sanitation employed, and pathogens eliminated.

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    Food work materials are used to transform, condition, and package foods using equipment like crushers, mixers, ovens, filters, juicers, cappers, labellers, and heat sealers to package foods in bottles, boxes, and sachets. However, this process risks contamination from lack of hygiene of staff, materials, and production rooms or from bacteria, molds, and fungi contacting materials and food. To prevent contamination, foods and equipment must be washed, materials sterilized before use, proper sanitation employed, and pathogens eliminated.

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    1 views1 page

    SAWADOGO Houdahs El Fawziyah GANEMTORE Sidnomwendé Fadilatou Group 6 Topic Food Work Materials

    Uploaded by

    Julian
    Food work materials are used to transform, condition, and package foods using equipment like crushers, mixers, ovens, filters, juicers, cappers, labellers, and heat sealers to package foods in bottles, boxes, and sachets. However, this process risks contamination from lack of hygiene of staff, materials, and production rooms or from bacteria, molds, and fungi contacting materials and food. To prevent contamination, foods and equipment must be washed, materials sterilized before use, proper sanitation employed, and pathogens eliminated.

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    © All Rights Reserved
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    Food work materials are materials linked at the transformation conditioning and packaging of fois.

    Firstly , to transform these foods , industry use materials like crushers , mixers , threshers , kneaders
    ,ovens ,filters and juicers. Then food industry condition their food with cappers , labellers and heat
    sealers. Finally , these foods are packaged in bottles ,boxes and sachets. This mechanism often causes
    risks of contamination due to a lack of hygiene of staff , materials ans the production rooms. Also ,these
    risks are caused by the contact of bacteria molds and mushrooms with materials and their presence
    often in food. To avoid these risks of contamination , firstly we must wash correctly food and
    equipment. Then we must sterilize the materials before their use. In addition ,use sanitation properly
    store food. Finally ,employ an eradication mechanism to eliminate all pathogen carrying agents.

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