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1. Bread Pizza made on a skillet, pan or tawa (with pizza sauce)
Banana Bread Recipe
2. Veggie Bread Pizza made in the oven (without pizza sauce) (Eggless And Vegan)
The recipes are easy to make for a brunch or evening snack. In fact you can easily
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double or triple the recipes and make for small get togethers or parties.
Eggless Chocolate
Chip Cookies
Bread Recipes
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Eggless Chocolate
Cake | Whole Wheat
This recipe is one of those snacks that you can make when you get pizza cravings.
You just need a fresh loaf of bread, a really good pizza sauce (I would definitely
recommend a Homemade Pizza Sauce) and some veggies.
Bread: You can use any variety of bread to make bread pizza like whole wheat flour
bread or white bread or multi-grain bread or brown bread or wheat sandwich bread.
You can even use a couple of days old bread.
Heating: Also do use a heavy tawa or pan. If you use a tawa or skillet that is not
heavy, then the bread can get burnt from the bottom. Low heating is the key here as
it slowly creates a nice golden crust on the base of the bread.
Base sauce: Generally pizza sauce is used to make a pizza. But in this recipe, you
can use white sauce and even pesto sauce as the base sauce. The recipe uses pizza
sauce. You can easily make the tomato pizza sauce at home. I have shared the recipe
here – Pizza Sauce.
Toppings: For the toppings, you can use veggies of your choice. I always stick to
onions, tomatoes and capsicum (bell pepper). I also like to add some olives.
Sometimes I add steamed sweet corn too. You can even use baby corn, sautéed
mushrooms or sautéed spinach.
Serving Suggestions: Serve bread pizza plain or accompanied with pizza sauce or
tomato ketchup.
Paneer Pizza
Margherita Pizza
1. Heat a heavy tawa or pan or griddle. Spread about ½ to 1 teaspoon olive oil on it.
You can even use butter instead of olive oil. Keep the flame to its lowest. Do use a
heavy tawa or pan or else the bread can get too much browned or burnt from the
bottom. Also, keep the flame to its lowest when making the entire recipe.
2. Place bread slice on it. You can keep 1 to 2 bread slices at a time depending on the
size of the tawa or pan. You can use any variety of bread like white bread, whole
wheat or brown bread or multi grain bread.
3. Lightly toast the bread from the base and then flip it.
4. Now quickly spread some pizza sauce on the lightly toasted side. For pizza sauce
recipe, you can check here – Pizza sauce.
5. Quickly top with small onion cubes. Chop all the veggies and keep it ready before
you start preparing the pizza.
6. Then quickly place capsicum cubes. Keep the cubes small. While adding the
topping keep the flame to its lowest. you can also switch off the flame when you add
toppings on the pizza.
7. Now top quickly with small tomato cubes. Also, add some sliced olives. Both
tomatoes and olives are optional and you can skip them. You can even add steamed
corn kernels or sautéed mushrooms. Sautéed spinach can also be added.
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8. Sprinkle dried herbs like oregano, basil. Also add some crushed black pepper or
black pepper powder. You can even add fresh basil leaves instead of dried basil.
Addition of black pepper is optional. You can even use pizza seasoning instead of
adding dried herbs separately.
10. Keep the flame to its lowest. Place a lid on the bread pizza.
12. Remove with a spatula and place it on a serving plate. Sprinkle some red chili
flakes or oregano if you want. Red chili flakes can be skipped also.
12. Serve bread pizza hot plain or accompanied with tomato sauce or pizza sauce.
This recipe post is from the archives and has been republished and updated on 26
May 2o20.
Please be sure to rate the recipe in the recipe card or leave a comment below if you
have made it. For more vegetarian inspirations, Sign Up for my emails or follow me
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5 from 19 votes
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Servings 3 Units
Ingredients
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1 medium onion - cut in small cubes