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Week 17 - Transcript - Cooking TV Show
Week 17 - Transcript - Cooking TV Show
Transcript
A: Good morning everyone… this is your favorite TV show “My favorite dish”, today
we have three famous chefs and they’re going to tell us about their favorite
Peruvian dishes and the best ingredients.
A: Hello Arlette, Gaston and Mitsuharu…. welcome to our Cooking TV show. It’s a
pleasure that you can be here.
A: Today we’re going to talk about your favorite dishes and your secret ingredients.
B: Uhm… My favorite Peruvian food is Stir-Fry beef (Lomo Saltado) because I love
the variety of ingredients. This dish is really good.
B: The ingredients are beef, rice, onion, garlic, potato, salt, cilantro, chili pepper
and some oil.
B: Yes! The beef is the secret ingredient and it’s important to buy good meat.
B: Of course, I eat my “Stir-Fry beef” with a glass of purple corn drink (chicha
morada)
C: Uhm, I’m a foodie, so it’s important the way that you can prepare the dishes.
C: The ingredients are chicken, onion, garlic, potato, salt, chili pepper.
C: It has a little glass of Pisco, a lemon, some sugar and other ingredients.
D: Well, I love Rice with chicken (Arroz con pollo) and Stuffed spicy pepper.
(Rocoto Relleno), but if I have to choose. uhm… I prefer Stuffed spicy pepper.
D: It’s difficult to choose because I love good food and Peruvian food is the best.
D: The ingredients are beef, onion, garlic, cheese, spicy pepper, salt, chili pepper,
and some oil.
D: The secret ingredient is the spicy pepper. You have to choose a good one.
A: Is it spicy?
D: Not too much, but it tastes really good.
D: I love this dish and I prefer to eat with a good drink. You can drink a glass of
Pisco Sour or a glass of the traditional mixed herbs tea (Emoliente).
A: Sounds delicious!
D: Of course!