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  • Tugas B.inggris Haris Wirawan Cahyadi (20.0101.0138)

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    Haris Bagio
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    Salted eggs are a popular snack with a history and production process. The document outlines the taste of salted eggs, the basic ingredients like eggs and salt used to make them, and the steps of the production process which involves salting raw eggs. It also notes current developments related to salted eggs.

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    Salted eggs are a popular snack with a history and production process. The document outlines the taste of salted eggs, the basic ingredients like eggs and salt used to make them, and the steps of the production process which involves salting raw eggs. It also notes current developments related to salted eggs.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    9 views1 page

    Tugas B.inggris Haris Wirawan Cahyadi (20.0101.0138)

    Uploaded by

    Haris Bagio
    Salted eggs are a popular snack with a history and production process. The document outlines the taste of salted eggs, the basic ingredients like eggs and salt used to make them, and the steps of the production process which involves salting raw eggs. It also notes current developments related to salted eggs.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Nama : Haris Wirawan Cahyadi

    NPM : 20.0101.0138

    TEXT OUTLINE ABOUT SALTED EGG

    Opening. - the history of salted eggs

    Contents - the taste of salted egg

    -selection of basic ingredients for making salted eggs

    -the process of making salted eggs

    -current development of salted eggs

    Closing. - conclusion of the discussion of salted eggs

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