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    Your Courses

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    Aayush Bhatt

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 3

    12/22/22, 2:01 AM Dashboard

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    ASSESSMENT 3 SITHCCC 020 SIT 501


    3 020 KITCHEN OPERATIONS

    COOKERY 1 BUSINESS 605 MARKETING 201


    1

    ROSTER STA MISC


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    Appendices SITHCCC020… SITHCCC020 Work Effecti… 32ff46b7-6e3b-4a88-863…


    ASSESSMENT 3 SITHCCC 020 SIT 501

    OTHER NOTES ASSIGNMENT

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    Appendix B - Individual De… SITXHRM003 Appendix.d… sithccc020 3 Part A- Pract…


    COOKERY 1 BUSINESS 605 EEE 0000017

    ASSIGNMENT SLIDES ASSIGNMENT

    숟 숟

    Assessment D_Coaching s… SAMPLE LOG BOOK PAG…


    BACHELOR HC1041B BUSINESS MISC

    NOTES OTHER

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    Please refer to the Please refer to the Please refer to the


    attachment to answer this attachment to answer this attachment to answer this
    question. This question was question. This question was question. This question was
    created from SITHCCC020… created from SITHCCC020… created from SITHCCC020…

    The student has been placed Question 1A la carte menu:- Practical student log sheet...
    on a work placement as part Cream of carrot soup-
    of their course in the School Poached salmon with
    of Hospitality and Tourism. hollandaise sauce-Grilled
    The cookery students will be chicken ...
    working with other student…

    Please refer to the


    attachment to answer this
    question. This question was
    created from SITHCCC020…

    Services1. Washing utensils:


    I washed all the dirty utensils
    in the sink with soap and
    water.2. Drying utensils: I
    dried all the wet utensils
    with a clean towel...

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