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The purpose of this paper is Question 1A la carte menu:- Practical student log sheet...
to develop Acumen Cream of carrot soup-
restaurant's current Poached salmon with
customer profile with the hollandaise sauce-Grilled
consideration of income chicken ...
level, gender, demographic…
COOKERY 40516
The student has been placed Yes. You can access Services1. Washing utensils:
on a work placement as part SITHCCC020 workbook by I washed all the dirty utensils
of their course in the School clicking on the link in the sink with soap and
of Hospitality and Tourism. below. https://www.tafensw.e water.2. Drying utensils: I
The cookery students will be Workbook-v1.0.pdf... dried all the wet utensils
working with other student… with a clean towel...
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