cbse affiliation no.

430319

INVESTIGATORY PROJECT
“The art and science of asking questions is the source of all knowledge.”
– Thomas Berger

the chemistry of ice cream making:

lowering the freezing point of water

FOR AISSCE 2022-23 EXAMINATION

[As a part of the Chemistry course (043)]

Submitted by : Jennika Jaison

Under the Guidance of : Dr. Jayesh Bhatt

[PGT Chemistry]