At the end of the 4th week, I will be able to properly administer nasogastric tube feedings by: identifying the patient and explaining the procedure; assessing for allergies, last feed time, and lab values; and placing the feed, flushing the tube, and monitoring the patient. The steps include preparing the feed, positioning the patient, inserting the tube, feeding through gravity, flushing with water, and documenting the feeding and patient monitoring.
At the end of the 4th week, I will be able to properly administer nasogastric tube feedings by: identifying the patient and explaining the procedure; assessing for allergies, last feed time, and lab values; and placing the feed, flushing the tube, and monitoring the patient. The steps include preparing the feed, positioning the patient, inserting the tube, feeding through gravity, flushing with water, and documenting the feeding and patient monitoring.
At the end of the 4th week, I will be able to properly administer nasogastric tube feedings by: identifying the patient and explaining the procedure; assessing for allergies, last feed time, and lab values; and placing the feed, flushing the tube, and monitoring the patient. The steps include preparing the feed, positioning the patient, inserting the tube, feeding through gravity, flushing with water, and documenting the feeding and patient monitoring.
Identify patient and explain the procedure to the patient. Administration Assess for feed allergies, time of last feed, bowel sounds and of Nasogastric laboratory values. tube feeding. Place container with feed in warm water. Assist patient to fowler’s position and wash hands. Spread towel and mackintosh over patient’s chest. Done gloves and attach syringe to Nasogastric tube. Aspirate stomach contents. If tube placement is confirmed in stomach pinch the feeding tube and attach barrel of feeding syringe Achieved to tube. Fill syringe barrel with water and allow fluid to flow in by gravity. Pour feed into syringe barrel and allow it to flow by gravity. Pinch tube whenever necessary to stop when pouring. After feeding is completed, flush tube with at least 30ml of plane water. After tube is cleared close end of feeding tube. Rinse equipment with warm water and dry. Keep head of the bed elevated for 30 to 60 minutes after feeding. Wash hands. Document type and amount of feeding, amount of water given and tolerance of feed. Monitor for breath sound, bowel sound, gastric distension. Instruct patient to notify nurse if he experiences sensation of fullness, nausea or vomiting.