Choripán

Vicente Gálvez
Cristopher López
Beginnings of the
choripan
It has been described that in the
Río de la Plata region the origin of
the choripán dates back to the mid-
nineteenth century, when in rural
areas, the Argentine gauchos used
to barbecue on the occasion of a
celebration, and the habit of eating
the chorizo inside a loaf of bread
began. This practice eventually
reached the cities and became
popular in the urban environment.
• It has become the traditional dish during soc
cer games and family barbecues, and is found
on the menu of restaurants and bars, but the
most popular places to eat it are grills mounte
d on mobile carts that are commonly found in
the streets.
Choripan
ingredients
• -Bread
• -Chorizo
Choripan
recipe
• Frying the chorizo on a
grill.

• Put the chorizo on the

bread.
Choripanes in chile
• In Chile, choripanes are very po
pular, particularly consumed as
a classic appetizer during asad
os. Traditionally served in marr
aqueta and topped with aji and
pebre, also mayonnaise is com
monly used. Chilean choripane
s are also made with longaniza
s instead of chorizos.
How many calories
does a choripan have?
• In the list of the five most
caloric foods, in the first
place appears the
choripán, which, together
with toppings such as
mayonnaise, can provide
450 calories

• It is recommended to eat
2 choripanes per person.