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Prelim 2 KK7 MI
Prelim 2 KK7 MI
FUNGI AS BIOFERTILIZER
GROUP KK7
DECLARATION
We hereby declare that the work in this project is our own except for quotations and
summaries which have been duly acknowledged.
CHAPTER I
INTRODUCTION
1.1 INTRODUCTION
This chapter will cover the process description and process block diagram that illustrate
the production of Arbuscular Mycorrhizal (AM) as a biofertilizer through pre-treatment
of lignocellulosic biomass, fermentation process, and formulation process. A process
flow diagram (PFD) is designed to give more detailed explanations of the production
conditions and units involved in the process.
Aiming for a fully sustainable energy and feedstock supply, the sugarcane bagasse
which is the residues from sugarcane production has been chosen as the sustainable
feedstock for the production of Arbuscular Mycorrhizal. The sugarcane bagasse is a
source of cellulosic fiber in which an untreated sugarcane bagasse contains about 47%
cellulose, 31% hemicellulose, 20% lignin, and 2% ash (Mahmud et al. 2021). Hence,
the sugarcane bagasse is chosen as a lignocellulosic biomass to undergo the pre-
treatment process due to its high cellulose content that enables it to undergo an
enzymatic hydrolysis process to produce glucose for fermentation purposes. First, the
sugarcane bagasse is crushed by a crusher (H-101) to produce sugarcane bagasse. The
sugarcane bagasse is then transported by a slurry pump (P-101) to be treated with the
organosolv solution with a composition of 60% ethanol and 40% water in a mixer (M-
101) at 175°C to yield cellulose. Organosolv pretreatment is the most promising
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Besides that, the glucose solution is then transferred to the cross-filter membrane
(F-103) via the centrifugal pump (P-105) to separate and purify glucose for the
fermentation process. The water content filtered out will be recycled back to the
hydrolysis reactor (R-101). After filtration, the glucose solution is pumped by a
centrifugal pump (P-106) to the seed fermenter for the fermentation process.
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The fermentation process consists of seed fermentation and fermentation process. Two
Paenibacillus Validus bacterial isolates are chosen to culture with Arbuscular
Mycorrhizal fungi in the seed fermenter via the transformed root culture (TRC) method
at 24 ℃ and 2 bar by introducing a medium that stimulates the natural growth
environment of AM fungi (V. Kokkoris et al. 2019). The medium prepared is the
minimal (M) medium previously described by BCcard & Fortin but solidified with 0.4%
(w/v) gellan gum (M. St-Arnaud et al. 1996). Vitamins and 0.8% plant agar are provided
to the seed fermenter for seed germination while the pH value of the medium is kept
between 5.7 to 5.8 with 50% relative humidity (Ho-Plágaro et al. 2018). Paenibacillus
Validus bacterial isolates are under continuous light explosion for 16 hours while 8
hours in the darkness for higher carbon recovery which contribute to a total residential
time of 72 hours (Ho-Plágaro et al. 2018).
After that, fed-batch fermentation is carried out in the fermentor (T-201) at 30℃
and 5 bar to reduce the initial seed concentration required and improve the
performance optimization. Oxygen gas is supplied into the 5L medium during the
fermentation to undergo aerobic fermentation. At the same time, glucose from the
enzymatic hydrolysis reaction and ammonium nitrate solution is fed to the bacteria in a
fermenter. The fermentation is also agitated at 150 rpm with its pH controlled at 5.0 for
roughly 36 hours. 80% of the seed concentration reacted with glucose and ammonium
nitrate to produce AM fungi and carbon dioxide gas. A filter (F-201) is chosen to filter
out the other 20% unreacted seed concentration to be recycled back to the fermenter (T-
201) to fill the fermenter (T-201) with a base number of media to support initial cell
growth with the volume of the fermenter constant at all times. The recycle stream is
able to increase cell concentration while preventing overfed substrate during the process
which contributes to high product yield when AM fungi are positively correlated with
microbial growth.
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The water content of AM fungi is also filtered out in order to produce AM fungi in solid
form for its best performance as a biofertilizer. The wastewater filtered out by the filter
(F-201) is recycled back after being treated with the coagulation method by
manipulating the electrostatic charges of particles suspended in water. The dried AM is
then transported by a slurry pump (P-201) to a mixer (M-301) to mix with
vermicompost and 10% soil with a ratio of 8:1:1 at 50℃ and 1 bar. Finally, the mixture
is produced in solid form and will be stored in the storage at room temperature for a
maximum of 6 months of storage period.
REFERENCE
Farrukh Raza Amin, Habiba Khalid, Han Zhang, Ruihong Zhang, Guangqing Liu &
Chang Chen. 2017. Pretreatment methods of lignocellulosic biomass for
anaerobic digestion http://link.springer.com/content/pdf/10.1186/s13568-017-
0375-4.pdf [11 November 2022].
Hajiha, H. & Sain, M. 2015. The use of sugarcane bagasse fibres as reinforcements in
composites. Biofiber Reinforcements in Composite Materials 525–549.
Macfarlane, A.L., Mai, M. & Kadla, J.F. 2014. Bio-based chemicals from biorefining:
Lignin conversion and utilisation. Advances in Biorefineries: Biomass and Waste
Supply Chain Exploitation 659–692.
Mahmud, M.A. & Anannya, F.R. 2021. Sugarcane bagasse - A source of cellulosic
fiber for diverse applications. Heliyon 7(8)
Pippo, W.A. & Luengo, C.A. 2013. Sugarcane energy use: Accounting of feedstock
energy considering current agro-industrial trends and their feasibility.
International Journal of Energy and Environmental Engineering 4(1): 1–13.
https://www.researchgate.net/publication/257885815_Sugarcane_energy_use_Ac
counting_of_feedstock_energy_considering_current_agro-
industrial_trends_and_their_feasibility [11 November 2022].
St-Arnaud, M., Hamel, C., Vimard, B., Caron, M. & Fortin, J.A. 1996. Enhanced
hyphal growth and spore production of the arbuscular mycorrhizal fungus
Glomus intraradices in an in vitro system in the absence of host roots.
Mycological Research 100(3): 328–332.
https://www.researchgate.net/publication/223761460_Enhanced_hyphal_growth_
and_spore_production_of_the_arbuscular_mycorrhizal_fungus_Glomus_intrarad
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Vaidya, A.A., Murton, K.D., Smith, D.A. & Dedual, G. 2022. A review on organosolv
pretreatment of softwood with a focus on enzymatic hydrolysis of cellulose.
Biomass Conversion and Biorefinery 12(11): 5427–5442.
https://link.springer.com/article/10.1007/s13399-022-02373-9 [17 November
2022].
Yao, K.B., Koffi, K.K., Sawadogo, M., Baudoin, J.-P. & Zoro, B.I.A. 2013. Effects of
seed fermentation method on seed germination and vigor in the oleaginous gourd
Lagenaria siceraria (Molina) Standl. African Journal of Biotechnology 12(48):
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https://www.researchgate.net/publication/277931657_Effects_of_seed_fermentat
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