RJL PUBLIC SCHOOL, MANDNAKA

AFF.NO. 531472
PERIODIC TEST:-III
th
CLASS:-6 A2
SUBJECT:-Science
Time:- 1:30 Hrs M.M. 25
Q.1 MCQS: 2.5 Marks
i.Which mineral is required for the formation of haemoglobin?
(a) Iron (b) Phosphorus (c) Iodine (d) calcium
ii.Chemical(s) needed to test the presence of protein in a food item is / are
(a) Copper sulphate (b) Sodium hydroxide
(c) Hydrochloric acid (d) (a) and (b)
iii.In summer, the pond dries up by the process of
(a) Evaporation (b) Decantation
(c) Condensation (d) Sedimentation
iv. Cotton grows best in
(a)Sandy soil (b) loamy soil
(c)Black soil (d) Red soil
v. Which of the following is less dense than water?
(a)Oil (b) Chalk powder (c) Iron (d) sand

2. Fill in the blanks: 2.5 marks

i. _________Materials allow light to pass through them.
ii.________and ________ are gases which dissolve in water .
iii. _______ is a process of removing seeds from cotton bolls.
iv.Deficiency of vitamin c causes a disease known as_________.
v. Proper functioning of our digestive system is due to the presence of _______ in our diet.

3.Answer in one word:(do any five) 2.5 marks

i. The nutrients that are needed for growth and maintenance of the body _________.
ii. Why does a shopkeeper group various items in his shop?
iii. From which part of the plant is jute obtained?
iv. Name the property on which is soluble and one substance which is insoluble in water?
v. Which is the world's most important non food or fibre crop?
vi. Name four animal products we eat?
vii. Write two main types of sugars.

4. Match the two columns: 2.5 marks

Column A Column B
i. Sea food (a) Soft
ii. Vitamin B12 (b) Opaque
iii. Silk (c) Iodine
iv. Sodium (d) Animal fibre
v. Wood (e) Anaemia

5. Define: 1×5 =5 marks

i. Classification ii.Synthetic fibres
iii.Malnutrition iv.Deficiency diseases
v. Nutrients vi. Meal
vii.Spinnig and ginning.

6. Answer briefly: (do any 2) 4 marks

i. Differentiate between transparent translucent and opaque materials.
ii. What happens when kerosene oil and cooking oil are added to water? why ?
iii. Give the uses of jute.
iv. Mention two food rich in starch.

7. Answer in detail: (do any 2) 6 marks

i. Name the three major food groups .Give three examples of each food group.
ii. What are soluble and insoluble materials?
iii. How is jute obtained from jute plants?
iv. How will you test the presence of protein and starch nutrients?