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Multispectral Imaging
GSIs multispectral cameras can acquire images from up to five spectral bands. Light enters the camera through the lens and is separated by a dichroic prism. The visible wavelengths (400-700 nm) are directed to a color CCD array that images the red, green, and blue bands. Near infrared wavelengths (700-1100 nm) are split between two monochrome CCDs. Optional narrowband filters can be placed in front of the arrays to select specific wavebands. These trim filters can be customer specified and custom built at the factory allowing optimization for your specific application requirements. The color array can be replaced with a monochrome array providing a custom three-color, three-CCD camera. The prism can be fabricated with user specified dichroic coatings for OEM applications. Pixel data from each of the three arrays is digitized and processed by the Digital Signal Processing module. This module is programmable and can be customized to meet application requirements. A variety of operations such as comparisons between images or thresholding and overlays can be performed in real time. The image data from each of the three CCDs and any processed images can be selected for display. An encoder synthesizes analog NTSC, PAL, and S-Video formats. An optional digital interface allows direct access to the digital pixel data. Advanced optical design and CCD alignment features result in images from all three channels that are the same size and registered to within a fraction of a pixel. This image registration and square pixels provide high quality images ideal for advanced vision applications.
125 Tech Park Drive, Rochester, NY 14623 1-585-427-8310 (voice) 1-585-427-8422 (fax) www.geospatialsystems.com
Multispectral Benefits
The ability to see objects with a camera and detect color is a powerful tool. By processing the data from an image, additional information can be extracted. Multispectral imaging expands the cameras capability to include the power to image features that can not be seen with the eye. By selectively combining both visible and infrared images, the available information from a field of view can be maximized.
Food Processing
In applications like produce sorting, the elimination of pigmentation effects allows easier identification of defects. By combining color and infrared imaging, a single camera can be used to Color sort for defects and grade for color appearance or ripeness.
Infrared
Color
Infrared
Defects such as bruising on fruit are more easily isolated in an infrared image. A single camera can sort for ripeness and defects.
Precision Agriculture
Plants have very high spectral reflectivity in the NIR. THis reflectivity is associated with chlorophyll and xanthophyll content. By studying changes in reflectivity, growers can identify plant stress resulting from problems such as water shortage, nutrient deficiencies, or toxins long before there is any visible indication.
Color
Infrared
Although this ivy and its silk imposter look the same in the visible, the real plant is easily identified in the infrared by its high reflectivity. Most vegetation shows a large increase in reflectivity in the near infrared.
Color Infrared
These images illustrate the use of color mapping. The plastic bag and shirt are well camouflaged in the visible image and very obvious in the infrared. The false color image further distinguishes the vegetation.
False Color
125 Tech Park Drive, Rochester, NY 14623 1-585-427-8310 (voice) 1-585-427-8422 (fax) www.geospatialsystems.com