Homemade Freezer Garlic Bread

Make your own homemade freezer garlic bread slices, ready to bake on
demand. Bake two or ten frozen slices at a time, ready in minutes!

Prep Time Cook Time Total Time

15 mins 15 mins 30 mins

Course: Bread, Dinner, Side Dish Cuisine: American

4.91 from 32 votes
Total Cost: $3.02 recipe / $0.25 slice Servings: 12 to 16 slices
Author: Adapted from Love to be in the Kitchen

Ingredients
• 8 Tbsp salted butter, room temperature $1.04
• 2 Tbsp olive oil $0.32
• 4 cloves garlic, minced $0.32
• 1/4 tsp garlic powder $0.02
• 1/4 tsp salt $0.02
• 1 Tbsp dried parsley $0.30
• 1 loaf French bread $1.00

Instructions
1. Add the butter, olive oil, minced garlic, garlic powder, salt, and parsley to a bowl. Mix the
ingredients together until they form a fairly smooth mixture.
2. Slice the French bread into 1-inch thick slices (12-16 slices, depending on the size of the
loaf). Add 1/2 to 1 Tbsp of the garlic spread to each slice of bread and spread it from edge to
edge. Arrange the slices on a baking sheet and then place them in the freezer for about 30
minutes to allow the butter to firm up. Once firm, transfer the garlic bread to a gallon-sized
freezer bag for longer storage. Store in the freezer up to three months.
3. To cook the frozen slices of garlic bread, preheat the oven to 400 degrees. Once the oven is
heated, take as many slices out of the freezer as you'd like, and place them on a baking
sheet. Bake for 10-15 minutes, or until the edges are golden brown.* If you prefer a softer
garlic bread without crispy edges, wrap the slices in foil before baking.
See how we calculate recipe costs here.

Notes
*baking time may vary with the type of bread used.

Nutrition
Serving: 1Serving | Calories: 175.27kcal | Carbohydrates: 17.78g | Protein: 3.44g | Fat: 10.27g |
Sodium: 296.68mg | Fiber: 0.73g