CLASS XII

CHEMISTRY
INVESTIGATORY PROJECT WORK
 A FEW SUGGESTED PROJECT
Scientific investigations involving laboratory testing
and collecting information from other sources.
Study of the presence of oxalate ions in guava fruit at different sages of
ripening.
Study of quality of casein present in different samples of milk.
Preparation of soyabean milk and its comparison with the natural milk with
respect to curd formation, effect of temperature etc.
Study of the effect of potassium bisulphate as food preservative under
various conditions (temperature, time etc)
Study of digestion of starch by salivary amylase and effect of pH and
temperature on it.
Comparative study of rate of fermentation of following materials : Wheat
flour, gram flour, potato juice, carrot juice etc.
Extraction of essential oils present in Saunf (aniseed), Ajwain (carum) llacchi
(Cardamom).
 A FEW SUGGESTED PROJECT
Study of common food adulterants in fat, oil, butter, sugar,
turmeric powder, chilli powder and pepper.
Analysis of Chocolate.
Analysis of soft drink.
Quantitative analysis of coconut water.
Analysis of cold cream.
Analysis Anion and cation present in toothpaste.
To determine which added material will make ice melt faster.
To prepare potash alum from aluminium scrap.
Preparation of soaps. And Foaming capacity of soap
Electrochemistry of Corrosion.
Bio-molecules : Proteins, Nucleic Acid, Carbohydrates
Making a Plastic from Stach.