VACATION HOME WORK- CHEMISTRY.

CLASS 12
Investigatory project

PROJECT .1 To Study the presence of oxalate ions in guava fruit atdifferent

stages of ripening.

PROJECT .2 To study the quantity of casein present in differentsamples

of milk.

PROJECT.3 Preparation of soyabean milk and its comparison withnatural milk

with respect to curd formation, the effect of temperature, etc.

PROJECT.4 To study the effect of Potassium Bisulphate as a foodpreservative

under various conditions. [temperature, concentration, time, etc]

PROJECT .5 To study the digestion of starch by salivary amylase andeffect of pH

and temperature on it.

PROJECT.6 Comparative study of the rate of fermentation of the following

materials wheat flour, gram flour, potato juice, carrot juice etc.

PROJECT.7 Extraction of essential oils present in Saunf(aniseed), Ajwain

(carum) ,Illachi (cardamom)

PROJECT.8 To study the common food adulterants in fat, oil, butter, sugar,
turmeric powder, chilly powder &pepper powder.

ROLL NUMBERS ALLOTED

PROJECT .1 1 ,9,17,25, 33, 41
PROJECT .2 2,10,18, 26,34,42
PROJECT. 3 3,11,19,27,35,43
PROJECT. 4 4,12,20,28,36,44

PROJECT. 5 5,13,21,29,37,45

PROJECT .6 6,14,22,30,38

PROJECT .7 7,15,23,31,39

PROJECT .8 8,16,24,32, 40

1. Learn and practice IUPAC nomenclature of all different classes of

organic compounds.

2. Solve all the exercise and intext questions based on the topics
done in the class from the chapter solutions.