MARK JOSEPH MOLINA SORIAO

Blk.53 L.2 Sampaguita vill. Trece Martires City, Cavite, Philippines

MOBILE NO: 09564862694
EMAIL: soriaomark7@gmail.com

Education

F&B Services and Housekeeping Certificate June 30-August 31, 2010

Brgy. Kaybagal North, Tagaytay City, Cavite, Philippines

Hotel in Restaurant Management November 2011

Cavite State University Main Campus – Indang, Cavite, Philippines

Career Experience

Barista and Waiter (Glowbistro Café & Restaurant) April 2016-June 2020
Prince Mohammed Bin Abdulaziz Road, Riyadh, Kingdom of Saudi Arabia

 Preparing to open the store.

 Taking orders and ringing up payment.
 coffee beans.
 Grinding Preparing and serving light food and snacks.
 Cleaning work areas, coffee machines, and equipment.
 Creating stock displays.
 Keeping track of inventory and placing new orders.
 Preparing the store to close.
Food Handler (Max’s Restaurant Nobia) November 2013-April 2014
FTI Complex Taguig City, Manila, Philippines

 operating food equipment.

 packaging food in factories.
 ensuring food safety guidelines are followed.
 maintaining a clean and healthy workplace.
 ensuring utensils and food preparation tools are clean and disinfected.
 storing and labeling food items.
 monitoring supplies and inventory.
 receiving and stocking items.
 discarding spoiled or contaminated items.

Production Operator (Philippines Epson Optical Inc.) May 2012-January 2014

SEPZ Gateway Business Park, Javalera, Gen. Trias, Cavite, Philippines
 Setup the production equipment and supplies before executing the job orders.
 Operate equipment safely and effectively for production processing.
 Ensure that equipment’s are maintained in good and safe working condition.

 Inspect equipment to identify any replacements, malfunctions, and repairs.

 Perform regular equipment maintenance to ensure production capacity and quality.
 Provide assistance to junior operators in their assigned responsibilities.
 Repair and clean the equipment when needed.
 Work under the guidance of Supervisor to perform and complete the assigned duties in
timely manner.
 Evaluate equipment performance and recommend improvements.
 Operate trucks and other industrial vehicles to transfer the production equipment
between warehouse and working area.
 Follow safety procedures and company policies for equipment operation.
 Recommend process improvements to enhance operational efficiency and safety.
 Contribute to waste management programs.
 Identify and report unsafe operations to Supervisor immediately.
 Maintain the work area clean, safe, and organized.