Devanshi H.

Trivedi
Phone: (226)-927-1497 Mississauga, ON Email: devanshitrivedi98@gmail.com

PROFILE:
 A food science enthusiast with hands on academic GMP and GLP training looking to
deep dive in this industry; while bringing along the fast-paced operational experience.

AREA OF EXPERTISE:
 Pipetting Equipment Calibration/Cleaning/Sanitation Cross-functional knowledge
 Documentation Technical Report Writing Hiring/Training/Scheduling
 Non-Compliance Root and Cause Analysis Inventory Control
 A quick learner with excellent organizational, prioritization and communication skills
while being an effective collaborator and an efficient individualistic.
 Software – MS office, SAP, ICICLE, CEPS, Locus, Minitab, Shiptrack
 Certifications – HACCP, GFSI, Canned Foods & Thermal Processing, First Aid

WORK EXPERIENCE:
Warehouse Quality/Logistics Specialist Jan 2022 – Oct 2022
Good Food Market, Mississauga, ON
 Temperature and packaging verification of incoming products along with COAs and
BOLs.
 Validating product compliance before its appropriate storage.
 Checking for FIFO and adequate merchandizing of produce, meat and frozen items.
 Assisting the fulfilment team with daily, weekly and monthly plant safety checklist.
 Analyzing AOV & order frequency as per FSAs to contribute in continuous
improvement.
 Establishing and dispatching routes for time and temperature sensitive deliveries.
 Holding, re-working and releasing products before the final mile delivery.
 Maintaining documents of materials to meet the warehouse operational standards.
 Co-ordinating operational activities with cross-functional teams.
 Investigating, documenting and solving logistics quality customer complaints.
 Capable of training new employees in work duties, along with ensuring compliance
of H&S regulations and organization policies.

Operations Supervisor/Dispatcher Dec 2020 – Dec 2021

ASL Distribution Services, Orillia, ON
 Dispatching & scheduling routes to IOOs & coordinate activities with drivers,
customers & other cross-functional units.
 Responsible for inspecting loads & performance of sorters to prevent mis-sorts
by ensuring compliant inbound scanning.
 Recruiting & training of employees and drivers to achieve regulated load quality &
logistics KPI along with ordering supplies to maintain suitable inventory levels.
SQF Practitioner Intern May 2019 – July 2019
Ontario Pride Eggs, Kitchener, ON
 SOP formation and modification as per SQF Food Safety Code for Manufacturing.
 Supporting in making the plant audit ready for the annual safety inspection.
 Conducting waste water, environmental and product sampling as and when needed.
 Checking the incoming, in-process and finished product for compliance & preparing
root cause analysis for any non-conformances.
 Auditing production, packaging and sanitation and providing employees with GMP
training in case of non-compliance.
 Conducting the pre-operational & post-operational sanitation inspection.
 Documenting production and incident reports to ensure its accurate presentation.
 Ensuring label and packaging compliance as per CFIA.

EDUCATION:
Advanced Diploma in Food Safety September 2019 – Nov 2020
Fisheries and Marine Institute of Memorial University of NL St. John’s, Canada
 Conducting Physical, Chemical, Microbiological and Sensory analysis of products.
 Equipment calibration, cleaning and sanitation in the university laboratory.
 Shelf-life analysis and allergen testing of the concerned products.
 Processing chicken and fish into finished products and cooking analysis of the
same.
 Detailed report formation for every experiment to ensure good documentation
practice.
 Technical project on E. coli and Salmonella in produce through in-depth research
and case studies.
 Hands-on practice to rightly refer CFIA, Health Canada and FDA websites for
regulatory requirements (labelling, packaging, nutritional)
Agri-Business Management September 2018 – June 2019
Fanshawe College, Canada
 Use of digital marketing to promote agriculture and food.
 Discussions on GMOs, organic and non-organic foods.
 Pest control through fertilizers and other non-traditional equipment.
 Product analysis or evaluation through SWOT, demographics, pricing and nutrition.
BSc. Biotechnology June 2015 – May 2018
President Science College, India
 Isolation and Purification of plasmid and genomic DNA.
 Study of morphological, metabolic and cultural diversity of microbes.
 Determination of bacteria, yeast and mold through different plate count methods.
 Rapid antigen testing, gel electrophoresis and other chromatographic techniques.