Cookery 10- Rubric

Poor Good Excellent Score

1 2 3
Cooking Student did not focus Student showed Student showed
on the task at hand, left proper cooking superb cooking
equipment on stove methods and methods and
unattended, did not techniques, but did techniques, and
control heat, did not not practice good practice good time
follow instructions. time management. management.
Preparation Had few ingredients Had all ingredients Meet all the
and equipment set up and equipment set requirements in
prior to starting up prior to starting preparing and added
alternative
ingredients.
Final Final product has an Final product is Final product is
Product unacceptable appearance presented at the end of excellently presented
Appearance or is not shown at all at the demo and is and showcases the
the demo. appealing to the eye. finest of the
product/output.

Overall Presentation needs Presentation is Presentation is

Product improvement and lacks attractively excellently displayed
Presentation creativity. displayed. with creativity
Timely Submitted the output Submitted the Submitted the
Completion 8-10 days after the due output 5-7 days after output 3-4 days after
date. the due date. the due date.

Reminder: This rubric is for your parents. Tell them to rate you in the process of making your
output.

_____________________________________________________________
Signature over Printed name of Parents/Guardians