4AS SEMI-DETAILED LESSON PLAN

SHS- ABM (Accounting)

MELC:

Melc Code:

Objective:

At the end of the lesson the students are expected to:

a. Identify the ingredients needed for substitution.

b. Value the importance of knowing how to perform ingredients substitution.

c. Substitute ingredients correctly.

Preliminary Activities:

 Opening Prayer

 Observe Cleanliness

 Checking of Attendance

Subject Matter:

Topic: SUBSTITUTION OF INGREDIENTS.

Melc Code: TLE_HECK7/8PM-0d-4

Materials: Laptop, TV Monitor, cooking ingredients.

Review: Ask the students about their previous knowledge on ingredient substitution.

Discuss the importance of ingredient substitution in cooking and baking.

Motivation:

Show the students a video of a famous chef demonstrating the use of ingredient substitution in their
recipe.

Ask the students to share their favorite recipe and suggest possible ingredient substitutions.

Activity:

Divide the class into groups and give each group a recipe.
Ask the groups to identify the ingredients that can be substituted without affecting the overall taste and
texture of the dish.

Have the groups present their substituted recipe and explain why they chose those ingredients.

Analysis:

Discuss the importance of considering the nutritional value of ingredients when substituting.

Ask the students to identify the nutritional value of the substituted ingredient compared to the original
ingredient.

Abstraction:

Discuss the importance of proper measurement when substituting ingredients.

Provide examples of common ingredient substitutions and their measurement equivalents.

Application:

Give the students a real-life problem wherein they need to substitute ingredients due to dietary
restrictions or allergies.

Assessment:

What is ingredient substitution?

Answer: Ingredient substitution is the process of replacing one ingredient with another
ingredient in a recipe.

Why is it important to consider the nutritional value of ingredients when substituting?

Answer: It is important to consider the nutritional value of ingredients when substituting to
ensure that the dish remains healthy and balanced.

What is the importance of proper measurement when substituting ingredients?

Answer: Proper measurement ensures that the texture and taste of the dish remains consistent.

Interactive Activities:

Ingredient Scavenger Hunt - Hide different ingredients around the classroom and have the students find
them. Once they find an ingredient, they must suggest a possible substitution for it.

Assignment:

Ask the students to research and create a recipe that uses at least two ingredient substitutions.

Have the students present their recipe and explain why they chose those substitutions.

They may write their answer at their notebooks.