DETAILED LESSON PLAN IN COOKERY

Melcs; To classify appetizers according to ingredients.

I. OBJECTIVES
At the end of the lesson, the learner’s will be able to;
a. Identify the different classifications of appetizers according to ingredients.
b. Create a menu of appetizers.
c. Appreciate the importance of appetizer

Subject Matter

a. Classifications of appetizers
b. Materials;
 laptop
 TV monitor
c. Melc Code; TLE_HECK9-12PA-Ic-3
II. Learning Procedure

TEACHERS’S ACTIVITY STUDENT’S ACTIVITY

A. Preparatory Routine
Daily Routine
 Arrange your chair properly
 Pick-up the pieces of paper under your
chair.

I. Prayer
Let’s start our class with a prayer.
Who wants to lead the prayer? (Ivana Raising Her hand)
Me teacher!
Yes Ms. Ivana Alawe?
(walk in front)
Everyone please all stand up for
our prayer this morning.

Ok, Ms. Ivana lead the prayer.
In the name of the father, of the son
and the holy spirit, amen. Dear lord, we
thank you for giving us another life and
for the beautiful morning. Guide us lord
in our discussion today.
In Jesus we pray, Amen.

Good morning class Good morning ma’am!

Take your seats class. Thank you ma’am.

II. Checking of attendance

 As I call your name say present.
1. Marian Rivera Present teacher!
2. Angel Locsin Present teacher!
3. Andrea brillantes Present teacher!
4. Zeinab Harake Present teacher!
5. Shaina Magdayo Present teacher!
6. John Lloyd Cruz Present teacher!
7. Piolo Pascual Present teacher!
8. Billy Crawford Present teacher!
9. Dennis Trillo Present teacher!
10. Richard Gutierez Present teacher!

It’s good to know that you are all present for

our lesson this day.

III. Review of the past lesson

Before we start our discussion, let’s first recall

the topic we have discussed yesterday.

Anyone in the class?

Sir!
Yes Ms. Marian Rivera?
All about cleaning, sanitizing and
Ok very good. preparing tools, utensils and equipment
based on required tasks.
And what is that importance of cleaning,
sanitizing and preparing tools, utensils and
equipment based on required tasks?

Yes, angel Sir!

The importance of cleaning and

Very good Ms. Angel Locsin.
sanitizing food contact surfaces is to
remove food (nutrients) that bacteria
need to grow, and to kill those bacteria
that are present. It is important that the
clean, sanitized equipment and surfaces
drain dry and are stored dry so as to
prevent bacteria growths

Motivation
Guess the Ingredients:
Show student’s images of different appetizers
from around the world and the class will guess
the specific ingredients to make that appetizer. (The students are attentively listening
and participating in the task given)
 1. Garlic Knots
- These soft and chewy knots are
usually made from bread or
pizza dough that's rolled and
pulled into knots.
The knots are brushed with a
NEW YORK CITY, UNITED STATES OF AMERICA mixture of crushed garlic, olive
oil, and chopped parsley, but
there are many variations with
additional ingredients such as
oregano, butter, parmesan
cheese, or black pepper. Garlic
knots are served warm,
accompanied by warm
marinara sauce, and they're
often served free of charge with
2. Kalamarakia tiganita large orders in pizzerias.
- This classic Greek dish consists
of squid rings and tentacles that
are seasoned, dredged in flour,
and fried until crispy and golden
brown. Fried calamari is a
Greece restaurant staple, typically
enjoyed as an appetizer or a
meze dish. It is usually
complemented by lemon
wedges and garnished with
3. Bolinhos de bacalhau freshly chopped parsley.
- consist of dry salted cod,
mashed potatoes, onions,
parsley, eggs, and a variety of
spices.
The cod is primarily soaked and
Portugal deboned before it is
incorporated in a creamy
mixture that is shaped into
elliptical or round forms and
fried until golden brown and
crispy on the outside. These
small fritters are usually
enjoyed as an appetizer served
in restaurants or at formal
dinner parties, but also as a
satisfying main course
accompanied by rice and
various fresh salads
Activity
Classifying Appetizers:
a. Divide the students into 4 groups.
b. Provide each group with a set of recipe cards
or pictures of different appetizers.
1. Lumpiang Shanghai
Vegetable/Meat Based

2. Sizzling Sisig

Meat Based

3.Buko Salad
Cheese/Vegetable Based

4.Fried Calamari
Seafood Based

c. Instruct the groups to classify the appetizers

according to their main ingredients
(e.g., meat-based, vegetable-based, seafood-
based, cheese-based).
d. Encourage the students to discuss and justify
their classifications.
e. After the groups have completed the
activity, have them present their classifications
to the class.
What is
It
Different Types (the students will do the activity)

of Investments
and their
Features: Answers:
1. d) Spring Rolls

Types of 2. True
3. Ceviche
4. a) Guacamole –

Investments 2) Vegetable-based
b) Stuffed Mushrooms -
4) Cheese-based

Features c) Chicken Satay –

1) Meat-based

1. Investing in
d) Caprese Skewers –
3) Seafood-based
5. The purpose is to understand the

a Bank
different types of appetizers and how
ingredients contribute to their flavors
and characteristics.

1.1 Savings
account
1.2 Time
deposit
Earns minimal
interest, easily
withdrawable,
least
risky, insured
with PDIC up
to P500,000.
Higher
interest,
withdrawal
after the fixed
time, i.e.
90days, one
year, etc.,
2. Investment
in Bonds
Like an IOU
(I owe you)
issued by a
government or
company with
fixed interest
rate-called
coupon.
3. Investment
in Shares
of Stocks
Like buying a
small part of
a company,
earnings
through
dividends and
capital gains as
price increases.
4. Managed
funds
An investment
company,
which pools
the money of
various
investors and
invest that
money in
bonds,
stocks or a
combination of
various
investments.
5. Investment
in Property
Can either be
real property
(real estate) or
tangible
personal
property (gold,
precious
metals,
artworks,etc.)

Advantages and
Disadvantages
of the Different
Types of
Investments:
Types of
Investments

Advantages

Disadvantages
1. Investing in
a
Bank

Security-
insured by
PDIC
Liquidity for
savings account
Lower returns –
1% or less for
savings, 2-3%
time deposits
Liquidity for
time deposits
2. Investment
in
Bonds
Safest - with
fixed interest
Lending money
to a company
for expansion
of business,
which
contributes to
economic
growth
With fixed
term cannot
be
withdrawn
before maturity
or
at a lower
amount.
3. Investment
in
Shares of
Stocks
Share in profits
in the form of
dividends
Capital gains
due to increase
in market
prices
Dividends
dependent on
board
declaration
During
liquidation,
creditors
have first claim
on assets

What is
It
Different Types
of Investments
and their
Features:
Types of
Investments
Features
1. Investing in
a Bank
1.1 Savings
account
1.2 Time
deposit
Earns minimal
interest, easily
withdrawable,
least
risky, insured
with PDIC up
to P500,000.
Higher
interest,
withdrawal
after the fixed
time, i.e.
90days, one
year, etc.,
2. Investment
in Bonds
Like an IOU
(I owe you)
issued by a
government or
company with
fixed interest
rate-called
coupon.
3. Investment
in Shares
of Stocks
Like buying a
small part of
a company,
earnings
through
dividends and
capital gains as
price increases.
4. Managed
funds
An investment
company,
which pools
the money of
various
investors and
invest that
money in
bonds,
stocks or a
combination of
various
investments.
5. Investment
in Property
Can either be
real property
(real estate) or
tangible
personal
property (gold,
precious
metals,
artworks,etc.)

Advantages and
Disadvantages
of the Different
Types of
Investments:
Types of
Investments

Advantages

Disadvantages
1. Investing in
a
Bank

Security-
insured by
PDIC
Liquidity for
savings account
Lower returns –
1% or less for
savings, 2-3%
time deposits
Liquidity for
time deposits
2. Investment
in
Bonds
Safest - with
fixed interest
Lending money
to a company
for expansion
of business,
which
contributes to
economic
growth
With fixed
term cannot
be
withdrawn
before maturity
or
at a lower
amount.
3. Investment
in
Shares of
Stocks
Share in profits
in the form of
dividends
Capital gains
due to increase
in market
prices
Dividends
dependent on
board
declaration
During
liquidation,
creditors
have first claim
o
Analysis
Engage the students in a class discussion about
the different classifications made by each
group. Compare and contrast the
classifications, and identify any commonalities
or differences. Discuss the reasons behind the
classifications and their significance.
Abstraction
Introduce the concept of categorization and its
importance in organizing information. Discuss
how categorization helps in understanding and
analyzing data.
Concept of Categorization

Application
Creating a Menu:
a. Instruct the students to imagine they are
opening a restaurant and need to create a
menu of appetizers.
b. Ask them to classify and categorize the
appetizers they have learned in a way that is
appealing and organized for their customers.
c. Have the students design and create their
own menus, including the categorized
appetizers with their descriptions and
ingredients.

Assessment
Multiple-choice question:
1. Which of the following is an example of a
meat-based appetizer?
a) Bruschetta b) Caprese Salad
c) Shrimp Cocktail d) Spring Rolls
True or False:
2. Cheese-based appetizers are typically
vegetarian-friendly.
Fill in the blank:
3. ___________ is an example of a seafood-
based appetizer.
4. Match the following appetizers with their
main ingredient category:
a) Guacamole
b) Stuffed Mushrooms
c) Chicken Satay
d) Caprese Skewers
1) Meat-based 2) Vegetable-based)
3) Seafood-based 4) Cheese-based
5. What is the purpose of classifying appetizers
according to ingredients?

Assignment
Research and find three appetizer recipes from
different cultures. You should classify each
recipe according to its main ingredients and
write a short paragraph explaining their
classifications.