Don Mariano Marcos Memorial State University

South La Union Campus

COLLEGE OF EDUCATION
Agoo, La Union

COOKERY GRADE 9
I. Objectives
At the end of the lesson, the students should be able to:
a. define what is an appetizer
b. cite the nutritional value of appetizers
c. classify appetizers

II. Subject Matter

Topic: Appetizer
References: Book: Integrated Learning and Living in the 21st Century Work text 9. pages 82-84
Tools/materials/equipment: Laptop, Power Point Presentation

III. Procedure:

Teacher's Activity Students' Activity

A. Preliminary Activities
a. greetings
b. checking of attendance
c. virtual classroom rules

B. Motivation

Before we start our discussion let’s have a short

game called “PICTO WORD”

Are you familiar with that game class? Yes, Ma’am

(The teacher will give the instruction of the

game) The students will perform the activity.

Pictures to be guess.

1. +
FRENCH FRIES

2. +
ASSORTED NUTS

3. +
WATERMELON BITE
 4. + (The students answered all the picto word shown)
CANAPES

C. Lesson Proper

Do you have any idea class what was our game

all about? It’s all about appetizers ma’am

Very good!

Nice idea! How about the others? Ma’am it’s all about the different types of
appetizers
Perfect! So, before we start the discussion let
me share to you the learning objectives for this
topic
At the end of the discussion, the students be
able to:
1. Define what is an appetizer
2. Cite the nutritional value of appetizers
3. Classify appetizers

I hope we will attain this objective for this

lesson and I’m hoping that you will all participate.
Yes, ma’am.
Our topic for today is all about appetizer

Do you know what is appetizer class? Yes, ma’am.

Anyone in the classroom? You can raise your
hand if you want to answer and open your mic.

(Student raising their hands)

Yes, Ms. Magnaye
Ma’am, an appetizer is served before the meal

Yes, correct Ms. Magnaye. Anybody else would

like to answer?
Ma’am an appetizer is a bite-sized food that will
served as an appetite for the customers.
Yes, you are correct.
Okay! Now let’s talk about what is appetizer

Appetizer are an assortment of delicacies,

served in small or bite sized portions, which
also include beverages taken before the meal
or main course of a meal to stimulate one’s
appetite.

So, an appetizer can be served before the meal

to increase your appetite, to ready your
stomach and your appetite to consume big
course of meal.

Did you already experience tasting appetizers

like in restaurants?

No, ma’am
 (other students)

Yes ma’am, I have one. I experienced eating

appetizer to a restaurant like French fries and a
smoothie

That’s very interesting! So what could be the

nutritional value that you will gain form the Ma’am, from what I know, French fries are full of
appetizer you eat? oils, so it is definitely fats, carbohydrates and etc.

Yes! Very good. You are correct!

Let me share to you class the nutritional value

of appetizers.
The nutritional value of appetizers can be
found in different ingredients used in a given
recipe. Most of the ingredients used in
preparing appetizers are food rich in
carbohydrates, fats, protein, vitamins and
minerals.
To further that. I present to you the different
classification of appetizers

First
Fruit appetizer
(the meaning is in the power point
presentation) Yes maam,
Can you read it to the class Mr. Bonot? (Fruit appetizer are light and refreshing fruits in
season which is served before a meal)

Thank you Mr. Bonot!

So fruit appetizers are the appetizers which
contains with different kinds of refreshing fruit
like watermelons, grapes, strawberry etc.

Here are examples of fruit appetizer

(watermelon bites, fruit skewers, refreshing
melon bites) (provided with pictures)

Second appetizer
Canapes
Kindly read it Ms. Castillo? Yes, ma’am
(Canapes are thin piece of bread or toast or a
cracker spread or topped with cheese, caviar,
anchioves, or other savory food
Usually consist of a base, a spread, and a garnish)
Yes, thank you.
(flashing the examples)
(Egg and bacon canapes, Mini pizza canapes,
Pea and prawn crostini)

Third classification is
Vegetable Hors d’oeuvres
Can you read it Mr. Cabilitazan?

Yes, ma’am
(A type of appetizer that are salty, tart and crispy
(The teacher explains more) foods that use vegetable slices as the base.
Thank you Mr. cabilitazan
 (flashing the examples)
Here are some examples of Vegetable hors
d’oeuvres
(cucumber bites, stuffed tomatoes and crushed
potatoes with smoked salmon toppers)

Okay for the last classification class

Beverages
Can you read it Ms. Canyon?
Yes, ma’am
(These are seasonal or specially prepared drinks,
which include punch, a beverage that generally
Thank you Ms. Canayon contains a mixture of fruit juice, an some other
(the teacher will explain more) beverage, often alcoholic.
Here are some examples
(flashing the samples)
(fruit smoothie milkshake, spiced chocolate
espresso with cinnamon whipped cream)

Do you have any questions class?

You can use our chat box for your queries
Or you can raise your hands or unmute your
mic.
Anyone?
Ma’am how can we say or how can we know what
type of classification of appetizer do we need to
serve to the customers before eating the main
course?
Okay yes, that’s a good question.
In choosing appetizer, the classification of
appetizer rather, it is depends on how could heavy
the main course you will eat or consume because if
you will choose heavy appetizer then you eat heavy
main course then your appetite will loosen.
Some say you will have “umay”. Anyway we will
tackle that in our next lesson class on how we will
pick or choose what could be the best appetizer for
different main course.

Okay next question? Thank you ma’am.

(another student raising hand)

Ma’am it is okay if we eat again appetizers after the

main course
Okay that’s a good question,
Appetizer is eaten before the meal. The purpose of
the appetizer is to increasen, stimulate your
appetite before the course meal so when you take
it or consume it after meal then the purpose will
lose its purpose. The purpose will disappear right?
The food that we eat the main course are called?
What do you think guys?
Ma’am it is called dessert

Yes, that’s correct.

Any other question class?

None ma’am.

IV. Generalization
okay class, what have you learned today? We learned about what is an appetizer which it is a
 kind of food that consume before the meal and a
bite-sized food that contains nutritional value like
carbohydrates, proteins, vitamins and etc. that we
will gain consuming those foods and lastly the
different classification of appetizers and its purpose

Very good class, so I hope you learn something

from this lesson or from this topic and for that
let me give you an activity to test if you listen
and learned from what I have thought about
appetizer

VI. Evaluation

Identifying: In a 1/4 whole sheet of pad paper, answer this activity im flashing and be honest to
answer because we will check it after. It consist of 5 question (5 points each question)

(flashing questions one by one)

1. Which of the following best describe the appetizer?
a. A sweet course eaten after meal
b. A mixture of different ingredients with dressing
c. A food consisting of two bread and a spread
d. A small dish of food or drink taken before a meal
2. Which of the following best describe the Appetizer?
Rose was invited to attend the star magic ball, she was mesmerized by the decoration and the
foods that they served that night, one of the appetizer that caught her appetite was the orange
and strawberry juice. What type of appetizer did Rose had?
a. Hors d’oeuvres
b. Cocktails
c. Canapes
3. Classify what appetizer is being shown

a. Fruit appetizer
b. Canapé
c. Beverages
4. Classify what appetizer is being shown

a. Canapé
b. Vegetable appetizer
c. Beverages
d. Fruit appetizer
5. Classify what appetizer is being shown
 a. Fruit appetizer
b. Canapé
c. Beverages
d. Vegetable appetizer
VII. Assignment

Kindly read our next lesson which entitled “ways of presenting appetizers”.