LEVEL OF AWARENESS OF GRADE 10 ON BAKING TOOLS AND EQUIPMENT: BASIS

FOR STRENGTHENED BREAD AND PASTRY PRODUCTION EDUCATION CAMPAIGN

RESPONDENTS: 25 GRADE 10

AGE:
16 YEARS OLD- 23
17-YEARS OLD- 2

GENDER
FEMALE- 13
MALE- 12

1. HOW CONFIDENT DO YOU FEEL ABOUT BEING ABLE TO USE BAKING TOOLS AND
EQUIPMENT?
NOT CONFIDENT AT ALL- 0
SOMEWHAT CONFIDENT- 6
FAIRLY CONFIDENT- 11
EXTREMELY CONFIDENT- 8

2. HOW CONFIDENT DO YOU FEEL ABOUT FOLLOWING MANUAL ON HOW TO USE

BAKING TOOLS AND EQUIPMENT?

NOT CONFIDENT AT ALL- 0

SOMEWHAT CONFIDENT- 14
FAIRLY CONFIDENT- 6
EXTREMELY CONFIDENT- 5
3. HOW CONFIDENT DO YOU FEEL ABOUT USING BAKING TOOLS AND EQUIPMENT THAT
YOU HAVE NOT USE?

NOT CONFIDENT AT ALL- 12

SOMEWHAT CONFIDENT- 6
FAIRLY CONFIDENT- 5
EXTREMELY CONFIDENT- 2

4. HOW CONFIDENT DO YOU FEEL ABOUT BAKING, USING NEW SETS OF BAKING TOOLS
AND EQUIPMENT?

NOT CONFIDENT AT ALL- 6

SOMEWHAT CONFIDENT- 7
FAIRLY CONFIDENT- 8
EXTREMELY CONFIDENT- 4

5. HOW OFTEN DO YOU USE BAKING TOOLS AND EQIPMENT?

A. DAILY- 1
B. 4-6 TIMES A WEEK- 5
C. 2-3 TIMES A WEEK- 7
D. ONCE A WEEK- 2
E. LESS THAN ONCE A WEEK- 9
F. NEVER- 1

6. I ENJOY BAKING

A. STRONGLY DISAGREE- 1
B. SOMEWHAT DISAGREE- 0
C. SOMEWHAT AGREE- 13
D. STRONGLY AGREE- 11

7. I GET A LOT OF SATISFACTION FROM BAKING USING CORRECR BAKING TOOLS AND
EQUIPMENT
A. STRONGLY DISAGREE-
B. SOMEWHAT DISAGREE- 12
C. SOMEWHAT AGREE- 3
D. STRONGLY AGREE- 10

GIVE 5 BAKING TOOLS/EQUIPMENT YOU’VE ALREADY USED

1. WHISK- 9
2. SPATULA- 8
3. MEASURING CUP- 9
4. WEIGHING SCALE- 5
5. MEASURING SPOON- 6
6. BAKING PAN- 7
7. PASTRY BRUSH- 8
8. ROLLING PIN- 8
9. MIXING BOWL- 7
10. WIRE RACK- 8
11. RUBBER SCRAPER- 7
12. TURNABLE CAKE- 3
13. PAN – 8
14. BAKING SHEETS- 7
15. OVEN- 8
16. SIFTER- 9
17. EGG SEPARATOR- 5
18. ELECTRIC MIXER- 3

GIVE 5 BAKING TOOLS/EQUIPMENT YPO’RE UNFAMILIAR WITH

1. DUAL PASTRY WHEEL- 3
2. ZESTER- 2
3. BAKERS TWINE- 8
4. PARCHMENT PAPER- 8
5. TIN FOIL- 9
6. DOUGH CUTTER- 1
7. ROTARY EGG BEATER- 5
8. FINE-MESH SEIGE- 11
9. TART PAN- 6
10. SLOTTED SPOON- 8
11. RAMEKINS- 7
12. PAIRING KNIFE- 8
13. PIE PLATE- 8
14. HAND MIXER- 3
15. WIRE RACK- 5
16. CHEF KNIFE- 8
17. PASTRY BLENDER- 7
18. COOKIE CUTTER- 2
19. MEAL THERMOMETER- 5
20. MUFFIN TIN- 9
21. FOOD PROCESSOR- 1
22. BAKER’S PEEL- 1

ATTACH A PHOTO OF AVAILABLE BAKING TOOLD AND EQUIPMENT INSIDE YOUR

HOUSE.

1. CAKE TURNABLE- 10

2. EGG SEPARATOR- 13

3. PASTRY TIP- 11
4. PASTRY BRUSH- 8

5. ELECTRIC STAND MIXER- 16

6. MIXING BOWL- 8

7. ROLLING PIN- 24

8. WIRE WHISK- 25
9. STRAINER- 25

10. RUBBER SCRAPER- 20

11. SPATULA- 9

12. KITCHEN SCISSOR- 25

13. MEASURING CUPS- 16

14. MEASURIG SPOON- 12

15. ELECTRIC HAND MIXER- 17

16. BAKING PANS- 15