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  • 02 Laboratory Exercise 1 Group 4

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    sheleng
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    This document outlines a laboratory exercise for a group of 5 students - Romina M. Garcia, Maricris Banatao, Shirley Bebanco, Mark Joshua Doroliato, and Luisa Sta Maria - to recreate a chef's specialty dish of pork schnitzel with warm potato. The document will provide instructions on ingredients, preparation steps, cooking process, and the finished product.

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    02 Laboratory Exercise 1 Group 4(2)

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    This document outlines a laboratory exercise for a group of 5 students - Romina M. Garcia, Maricris Banatao, Shirley Bebanco, Mark Joshua Doroliato, and Luisa Sta Maria - to recreate a chef's specialty dish of pork schnitzel with warm potato. The document will provide instructions on ingredients, preparation steps, cooking process, and the finished product.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views7 pages

    02 Laboratory Exercise 1 Group 4

    Uploaded by

    sheleng
    This document outlines a laboratory exercise for a group of 5 students - Romina M. Garcia, Maricris Banatao, Shirley Bebanco, Mark Joshua Doroliato, and Luisa Sta Maria - to recreate a chef's specialty dish of pork schnitzel with warm potato. The document will provide instructions on ingredients, preparation steps, cooking process, and the finished product.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 7

    02 LABORATORY EXERCISE 1

    RECREATING CHEF’S SPECIALTY DISHES

    (PORK SCHNITZEL WITH WARM POTATO )

    GROUP 4 MEMBERS
    ROMINA M. GARCIA

    MARICRIS BANATAO

    SHIRLEY BEBANCO

    MARK JOSHUA DOROLIAT

    LUISA STA MARIA


    INGREDIENTS AND MISE EN PLACE
    MARINATION AND COOKING PROCESS
    FINISH PRODUCT

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