Professional Documents
Culture Documents
Manual
0213-10390387-5004
! WARNING!
Read and follow all safety precautions before working on this
equipment.
Read all safety precautions throughout this manual and on safety signs
attached to this equipment. Failure to follow all safety precautions could
result in death or serious injury.
Internal
Operations Manual
Copyright Information
Additional copies can be ordered from the nearest Tetra Pak® office. When ordering additional
copies, always provide the document number. This can be found in the project documentation. It
is also printed on the front cover and in the footer on each page of the manual.
Internal
1 Introduction
This manual is valid for:
BINH DUONG NUTIFOOD NUTRITION
FOOD JOINT STOCK COMPANY.
3 Start of System
4 General Layout and Tools
5 Window Structure
6 Production Control
7 Production support windows
8 Service Windows
9 Process Windows
10 Appendix
Issued by:
Internal
Operation Manual
Revision History
Rev Revision date
Issued by Reviewed by Approved by Comments
number (yyyyy/mm/dd)
0 2018/04/23 LT NH NH First Issue
Internal
Table of content
Contents
1 Introduction ............................................................................................................................................. 7
1.1 General ........................................................................................................................................ 8
1.2 Mouse Handling ........................................................................................................................... 8
1.3 Modules ....................................................................................................................................... 9
1.4 Document Information ................................................................................................................ 11
2 Safety Precautions ............................................................................................................................ 12
2.1 General ...................................................................................................................................... 13
2.2 Use of Hazard Information ......................................................................................................... 13
2.3 Warning Signs............................................................................................................................ 13
2.4 Electrical Cabinets ..................................................................................................................... 14
2.5 Chemical Products ..................................................................................................................... 15
2.6 Hot Surfaces .............................................................................................................................. 15
2.7 Hearing Protection ..................................................................................................................... 15
3 Start of System ................................................................................................................................. 16
3.1 On Start-up ..................................................................................................................................... 17
4 General Layout and ........................................................................................................................... 19
4.1 General ...................................................................................................................................... 20
5 Window Structure .............................................................................................................................. 23
5.1 General ...................................................................................................................................... 24
5.2 Window Layout .......................................................................................................................... 24
6 Production Control ............................................................................................................................ 26
6.1 General ...................................................................................................................................... 27
6.2 Log-in and Log-out ..................................................................................................................... 27
6.3 Plant Overview Window ............................................................................................................. 28
6.4 Process Cell Windows ............................................................................................................... 30
6.4.1 Process Cell General Status Information............................................................................. 32
6.4.2 Process Cell Window General Symbols .............................................................................. 33
6.5 Unit Faceplate ............................................................................................................................ 34
6.5.1 Function Manoeuvre ........................................................................................................... 34
6.5.2 Condition Window ............................................................................................................... 35
6.5.3 Production Menu ...................................................................................................................... 36
6.6 Process Cell and Menu Symbols................................................................................................ 38
6.6.1 General ............................................................................................................................... 38
6.6.2 Symbols and Icons ................................................................................................................... 38
6.7 PID Loop .................................................................................................................................... 39
7.2 Active Alarm Window ................................................................................................................. 42
Internal
8 Service Windows ................................................................................................................................... 44
8.3 Parameters ................................................................................................................................ 48
8.4 Control Module Information System (CMiS) ............................................................................... 63
9 Process Windows.............................................................................................................................. 55
9.1 General ...................................................................................................................................... 56
9.2 Recombination with Almix section ................................................................................................... 57
9.3 Milk Pasteurisation and Buffer Storage ........................................................................................... 59
9.4 Flash Cooling and Lactose Dosing.................................................................................................. 64
9.5 Crystallisation ................................................................................................................................. 69
10 Appendix ....................................................................................................................................... 71
10.1 General ...................................................................................................................................... 72
10.2 Button Bar .................................................................................................................................. 72
10.3 Tetra Pak Software –Symbols .................................................................................................... 73
Internal
1 Introduction
1 Introduction
7
1 Introduction
1.1 General
Operation Manual (OM) is a platform for process control, centralised
supervision and reports in liquid food production, developed by Tetra
Pak.
Operation Manual includes User Interface, giving the operator an
overview of production status and ongoing activities. The User
Interface provides effortless access to process information, such as
level, temperature, pressure, etc. User Interfaces are placed where
they are most efficiently utilised, normally in a control room or in the
process environment.
User Interfaces are delivered with pre-installed application programs.
The application requires license keys, which are included in the
delivery. These keys must be installed to be able to run the User
Interface. If a key is lost, Tetra Pak can replace it at the cost of a new
license.
Operation Manual also includes Process Controllers, which control
the process by activating the necessary valves and pumps, based on
operator commands and information from the process. The control is
done to ensure a safe and proper function of production and cleaning.
Interlocks prevent the operator from; for example, start cleaning when
production is running.
8
1 Introduction
1.3 Modules
Operation Manual is a complete package inclusive of User interface,
PLC database and Logic and reporting package that Tetra Pak® calls
as Production Integrator.
Following software are used to develop each one:
• User Interface: Developed using TPOP HMI
• PLC program: Developed using Rockwell’s RSLogix5000
• Production Integrator: NOT HAVE
All software’s are delivered with pre-installed application programs
along with License keys. The application requires license keys, which
are purchased on the name of “BINH DUONG NUTIFOOD
NUTRITION FOOD JOINT STOCK COMPANY” and included in the
delivery. These keys must be installed for process system to run
smoothly.
The software keys are in the form of activation codes or CD’s and
need to be placed at safe place (with lock and key arrangement),
under dry atmosphere and at ambient temperatures. Once delivered
it is responsibility of BINH DUONG NUTIFOOD NUTRITION FOOD
JOINT STOCK COMPANY to take care of licensing keys.
However, if a key is lost, Tetra Pak® can replace it at the cost of a
new license.
1.3.1 User Interface
User interface allows operator to control and monitor various plant
operations. It gives an Overview of production status and ongoing
activities to operator. It provides effortless access to process
information, such as levels, temperatures, flow and pressures. User
Interfaces are placed where they are most efficiently utilised, normally
in a control room or in the process environment.
1.3.2 I/O-Server
An I/O-server holds the tag-database and handles communication
between user interfaces and process controllers.
9
1 Introduction
it should not be started; for example, start cleaning when production
is running.
10
1 Introduction
11
2 Safety Precautions
2 Safety Precautions
12
2 Safety Precautions
2.1 General
To ensure maximum safety, always read the "Safety precautions"
pages before performing any work on the equipment.
13
2 Safety Precautions
14
2 Safety Precautions
2.4.4 Emergency Procedures
Electric power can be dangerous! Risk of electroshock! If an
accident happens, you must hurry! Immediately call for medical
attention!
Do like this:
• Cut the electrical power.
If you do not know where the switch is located, find out.
Or in exceptional cases like this:
• Get the accident victim away from electric contact!
Do not touch the victim with your bare hands - use some dry,
nonconductive material, such as a piece of clothing.
• If the victim is breathing but unconscious, place him in the
recovery position (prone on his side with his mouth and air
passage unobstructed).
• If the victim appears not to breath, immediately comment
artificial respiration. If you don’t know how to do it, try to find
someone who can.
• In case of cardiac arrest, give cardiac massage if you are
instructed in how to do.
15
3 Start of System
3 Start of System
16
3 Start of System
3.1 On Start-up
When the start-up of Tetra Pak process system user interface (the
Operator Station) is finished the Plant Overview Window is shown. By
click at a process cell the Process Cell Window is displayed. A
process cell is a logical group of units, equipment and control module
17
3 Start of System
Doc.No.0213-10137066-5004
18
4 General Layout and Tools
19
4 General Layout and Tools
4.1 General
This section specifies various features, buttons and navigation tools
available on Main Process screen.
4.2 Layout
Below figure indicates the general layout of the system with proper
legends.
20
4 General Layout and Tools
Button Bar
Note: All windows have the following layout and general tools.
21
4 General Layout and Tools
22
5 Window Structure
5 Window Structure
23
5 Window Structure
5.1 General
This section defines navigation and overall windows structure
available for operations.
Pop-up
Process cell 2 Manoeuvre
Window window (Unit)
Mode window
:
Production
Production User Admin
Tracking
CIP
Service Windows:
Plant Communication
parameters info
24
5 Window Structure
25
6 Production Control
6 Production Control
26
6 Production Control
6.1 General
The Production Control area is the normal operating area for the
Operator. This is where the process is monitored and functions are
started and stopped.
The plant is divided into sections called process cells, shown in
process cell windows. A process cell window displays the necessary
information to operate the related process.
To increase readability of a process cell window, some detail
information is hidden and appears only on operator’s request.
The operator executes his command through faceplates, which is
activated within the process cell window.
To log in press the button with the key sign in the button bar.
When the Login Window appears, the user can log in with the
operator station user rights belonging to that user.
To log in, in the Login Window
• Type your User name and press enter in the User name field.
• Type your Password and press enter in the Password field.
27
6 Production Control
28
6 Production Control
29
6 Production Control
Areas with links to Process Cell Windows are shown with a raised
frame and are clickable. When you click on them, the corresponding
process cell window appears.
30
6 Production Control
31
6 Production Control
Status Indication
Actual Flow 0 l/h
Actual Temperature 0.0 °C
Actual Conductivity 0.0 mS (if any)
Actual Pressure 0.0 Bar
Actual Level 0.0 Kg
Table 1 Process parameters and units
32
6 Production Control
6.4.2 Process Cell Window General Symbols
The symbols below are used within the process cells.
Production Tetra
Line Almix
HW Add Tank
33
6 Production Control
Function button
Condition information
Setting Time
34
6 Production Control
36
6 Production Control
When Source tank is emptying, emptying symbol will be a triangle pointing down
Similarly, at destination side triangle will be indicated with direction pointing up.
Description Symbol
37
6 Production Control
38
6 Production Control
Setpoint
The setpoint and output value can be set in manual mode by clicking
the manual symbol(s). Once in manual mode it is possible to set a
value in the input filed(s).
By clicking the parameter button, the faceplate for PID parameters
appears. In this faceplate the actual PID set is displayed at the top
and below are three sets of parameters which can be used for
different process situations. The selection is made by the automation
system.
39
6 Production Control
Active
parameter set
Figure 13 Symbols on Production faceplate
40
7 Production support windows
7 Production support
windows
41
7 Production support windows
7.1 General
Support windows are used to find reasons of production
disturbance, tools to make evaluation and optimisation.
42
7 Production support windows
Alarm Acknowledge
Figure 14 Active Alarms Button
43
8 Service Windows
8 Service Windows
44
8 Service Windows
8.1 General
The Service window provides vital information on the control system’s
condition, and supply maintenance engineer with powerful tools to
change various settings while the system is controlling the production.
Every change needs to be done with care since the system may not
operate properly after a change.
45
8 Service Windows
46
8 Service Windows
47
8 Service Windows
8.3 Parameters
Plant parameters are available in order to control the process. These
can be changed either to make a change of a process function or to
make the process work more efficiently.
Every change needs to be done with care since the system may not
operate properly after a change.
Since there are thousands of parameters used in a control system,
use below described filtering system to monitor and change
parameters.
When selecting parameter, a parameter window opens.
48
8 Service Windows
• Area
Select area to see the available units in that specific area.
• Object
Select object to view its function with parameters.
• Function
Select function to show related parameters (Object parameter /
Register selection).
Unit Name
.
Figure 18 Faceplate
63
8 Service Windows
The faceplate describes the present status of a control module. Texts
which are dimmed are not relevant on current control module.
The first statuses are named auto and is displaying if the control
system is activating the control module.
The next part is Run, Reverse statuses and this is the actual signal to
the IO of the control module. If the control module is in manual mode
and activated manually the status Run will be green but the status
Run auto might not be green because the control system is not
activating the control module. This information is useful when
switching back to automatic mode to know if the control module will
be activated or not when it is placed in automatic mode again.
By clicking the manual symbol, it is possible to control the control
module from the faceplate. This is can be used to manually control
the object e.g. at maintenance. In manual mode you override the
control system.
Use this function with caution!
51
8 Service Windows
Valve Faceplate
52
8 Service Windows
• Digital Input Object Window
Example of a digital input control module in manual mode and
manually activated.
CM Tag with Area
53
8 Service Windows
• Analogue Input Faceplate
Example of an Analog input control module in manual mode and a
manual value set (56).
54
9 Process Windows
9 Process Windows
55
9 Process Windows
9.1 General
Below follow pictures of the Process Cell Windows. Their names are
the same as indicated on the process cell symbols on the overview
picture.
56
9 Process Windows
57
9 Process Windows
The Process
In this section, water is heated and filled to a pre-set volume into one
of the Recombination tanks. When the Recombination tank is filled to
20 % of full volume, the mixing circulation can start.
When product in Recombination tank is circulated over the Vacuum
mixer, Milk Powder, Sugar (added through tipping station), Stabilisers
(added through funnel) and Palm Oil (added through overhead
Batching tank) will be added into mixer.
When the mixture is ready, it is recommended that the milk mix is
stored for 20 minutes but not longer than 2 hours before further
processing.
The transfers, mixing is initiated from a local panel. The product
destination tank is selected from the HMI or at a local panel.
A milk mixing tank cannot be filled and emptied at the same time,
except in the circulation loop.
58
9 Process Windows
60
9 Process Windows
61
9 Process Windows
The Process
Recombined milk enters the milk pasteuriser, where the milk is
pasteurised, homogenised to require for the fat content of the milk.
The milk is cooled with suitable temperature and fed to the milk
storage tanks (buffer Tank).
The main functions of the pasteuriser, i.e. start, stop, CIP, and
sterilisation, are controlled from the Local panel.
On the local panel of the pasteuriser detailed pictures and the status
of the valves are displayed, valves may be controlled and recipes are
created
Pasteurisation Destination
Source
Homogenisation Pasteurised Milk
Recombined
Milk Storage Storage
Figure 25 Pasteurisation
Some of the phases run on the pasteurizer are:
Water Circulation
This phase is not started by operator. The control system will enter
water circulation phase as a result of the control and completion of
another phase, for example sterilization or production. The
pasteurizer stays in water circulation until the operator starts
production, CIP or finalizes the water circulation. If finalized by
operator, the phase transits into the Shutdown phase wherein the unit
is cooled down before being drained or going into idle.
Product Circulation
This phase is started by production unit. The control system will enter
the product circulation status as a result of the control of another
phase, for example production. The pasteurizer stays in product
circulation until the operator starts production, CIP, Shutdown. When
Product Circulation Max Time elapses, Operator has the option to
RESTART Production or go to Shut Down.
Production
Milk enters the balance tank of the pasteuriser and purges the water
and mix phase to drain. When the pasteuriser is filled with milk it is
ready for production.
From the balance tank the milk is pumped to a heat regenerative
section of the plate heat exchanger, where it is heated up to
homogenised temperature. The milk is homogenised and heated to
pasteurisation temperature in a heating section by hot water
generated by steam in a hot water circuit. After holding, the milk is re-
generatively cooled by water in hot water loop, and final cooling takes
place in a cooling section of the plate heat exchanger by means of
62
9 Process Windows
tower water.
The pasteuriser is emptied by purging the milk with water into the
selected pasteurised milk tank. The mix phase of water and milk is
diverted to drain.
The pasteuriser re-circulates in the following cases:
Pasteurisation temperature too low
Low level in balance tank
Pump or valve fault
Source or destination tank not selected
By operator command
Shutdown
This function is selected by Operator / Production Unit. This is a
systematic Shutdown of the unit where in all the product is transferred
to selected destination by flushing and the unit is cooled down below
cooling limit before draining.
For all Running Faults, system goes to hold for a defined time limit
after which the phase will abort. During the Hold Time the operator
can choose to restart or abort.
63
9 Process Windows
65
9 Process Windows
66
9 Process Windows
The Process
Flash cooler is used in this process. To bring down temperature of
product at the same time increasing product’s total solids
approximately by 3%
The overall process flow can be described as below
Flash cooling
In order to bring the RSCM concentrate up to its final state the product
needs to be cooled down to around ambient temperature. Due to the
high total solids of the product, the product has a high viscosity.
During cooling the viscosity will strongly rise. For that reason, the
quick flash cooling principle equipped with positive, lobe, pumps is
required.
Lactose dosing
To stimulate a fine crystallization of sugar, extra seeding of lactose is
foreseen. To be flexible in the process, the lactose seeding can be
done in between the flash vessels or after the second flash vessel in
the final RSCM concentrate. Selection of dosing position can be done
with sanitary flow plates equipped with proximity switches.
TVR
The vapours of the 2nd flash vessel are discharged over a steam
driven vapour recompressed. Herewith a very low vacuum can be
realized and with that the required end temperature of the RSCM
liquid.
67
9 Process Windows
Condensation
Vapours from the 1st and 2nd flash cooler are led to the condenser,
condensation takes place by means of cooling water.
All the condensate is pumped out with a centrifugal pump.
Venting
The condenser is provided with a vent line. These venting will remove
the non-condensable gasses and the leakage air, if any. From the
vent line these gasses are discharged by a liquid ring vacuum pump.
68
9 Process Windows
9.5 Crystallisation
Start-up of Crystallisation tanks
The crystallisation tanks are first disinfected by steam of 95°C for a time
of 15 minutes. After disinfection these tanks is ready to be filled with
product.
Production
SCM based milk, is fed to crystallisation tanks. The total solid of product
is adjusted by pasteurised process water.
When a tank is filled with SCM based milk at crystallisation temperature,
it is crystallised during approx. 4-6 hours.
In the crystallisation tanks, the agitator runs for a few minutes to mix well
the lactose into the milk. The crystallisation of the SCM milk will start.
A sanitary air low overpressure system is maintained inside the
inoculation tanks, preventing air contamination from entering and secure
quality
69
9 Process Windows
Process
Process water enters the plate heat exchanger where the process
water is pasteurised.
In the pasteuriser the process water is heated to 90-95°C and
cooled to 20-60°C by ice water
The main functions of the process water pasteuriser, start, stop, and
controlled from the local panel.
Crystallisation tanks are selected from the local panel.
70
10 Appendix
10 Appendix
71
10 Appendix
10.1 General
The Purpose of this section is to provide legends for all buttons and
symbols as ready reference.
Plant overview
Log out
Calculator
Print Faceplate
Service
Alarms
72
10 Appendix
Agitation Check
Drain Emptying
Transport In
Picture
Emptying Finished
Guide Heating
73
10 Appendix
Production Print
Start Restart
TP Logo Set-point
74
10 Appendix
75