Professional Documents
Culture Documents
Management
work-in-progress
Merchandise
inventory)
To meet anticipated customer demand
Anticipation stock
To smooth production requirements
Seasonal inventory
To decouple operations
Decoupling/buffer stock
To protect against stock-outs
Safety stock
To take advantage of order cycles
Cycle inventory
To take advantage of quantity discounts
To hedge against price increases
A system to keep track of the inventory on hand and
on order.
Storage cost
Carrying/ Holding Cost
Obsolescence cost
Operating efficiency
Application for classifying inventory items based on the
items’ consumption values.
Widely used for manufactured products, spare parts,
components, finished items and assembly items in
Precision Industry.
ABC analysis is used identify which products need more
attention than others, and prioritize the inventory
management accordingly.
Separate out products that require a lot of attention from
those that don’t.
Go through the product list and adding each product to one
of three categories: A, B and C.
Category A – goods that register the highest value in terms of
annual consumption.
The top 70 to 80 percent of the yearly consumption value of the
company comes from only about 10 to 20 percent of the total
inventory items.
Hence, it is crucial to prioritize these items; require regular
attention because their financial impact is significant but sales are
unpredictable.
Category B – goods that fall somewhere in-between that have a
medium consumption value.
About 30 percent of the total inventory in a company which
accounts for about 15 to 20 percent of annual consumption value.
Category C – goods that have the lowest consumption value.
Account for less than 5 percent of the annual consumption
value that comes from about 50 percent of the total inventory
items.
It requires less oversight because they have a smaller financial
impact, and they’re constantly turning over.
ABC classification helps businesses to maintain control over the
costly items which have large amounts of capital invested in
them.
Prioritization of attention and focus helps to keep the costs in
check and under control in the supply chain system.
1. Only one product is involved.
2. Annual demand requirements are known.
3. Demand is spread evenly throughout the year so
that the demand rate is reasonably constant.
4. Lead time is known and constant.
5. Each order is received in a single delivery.
6. There are no quantity discounts.
Order size: Q units
Demand: D units
Holding cost/unit: H
Ordering cost/order: S
Holding cost: Holding cost/unit * Average inventory
= HQ/2
= SD/Q
= HQ/2 + SD/Q
EOQ = √(2DS/H
EOQ = √(2DS/H
1. Only one product is involved
2. Annual demand is known
3. The usage rate is constant
4. Usage occurs continually, but production occurs
periodically
5. The production rate is constant when production is
occurring
6. Lead time is known and constant
7. There are no quantity discounts
Production Rate: p units
Holding cost/unit: H
Setup cost/run: S
Holding cost: Holding cost/unit * Average inventory
= (Imax/2)*H
= SD/Q
= (Imax/2)*H+ SD/Q
EMQ/EPQ:
A t-shirt manufacturer uses 48,000 buttons per year
Demand: D units
Price: P/unit
Holding cost/unit: H
Ordering cost/order: S
Holding cost: Holding cost/unit * Average inventory
= HQ/2
= SD/Q
cost
= HQ/2 + SD/Q + PD
A shirt manufacturer uses 4,000 labels a year. Labels
Stock
When To Order: ROP
Service level: probability that the inventory available
during lead time will meet demand
Depends on:
Shortage cost – the unrealized profit per unit. That is,
shortage cost = Revenue per unit − Cost per unit
Excess cost – related to items left over at the end of the
period. In effect, excess cost is the difference between
purchase cost and salvage value. That is,
excess cost = Original cost per unit − Salvage value per unit
If there is cost associated with disposing of excess items, the
salvage will be negative and will therefore increase the excess
cost per unit.
The service level is the probability that demand will not exceed
the stocking level, and computation of the service level is the
key to determining the optimal stocking level, So, Service level
= Cs/(Cs+ Ce)
where Cs = Shortage cost per unit, Ce = Excess cost per unit
If actual demand exceeds So, there is a shortage; if demand is
less than So, there is an excess.
Just in time (JIT) is a technique to increase production efficiency
and decrease waste by receiving goods only as they are needed in
the production process, thereby reducing inventory costs.