Professional Documents
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Models
Types of inventory
• the finished goods that have been shipped by a vendor and haven’t yet
been received by the buyer.
These are maintained to meet uncertainties of demand and supply. Buffer inventory
(also known as safety stock, supply chain safety net, or contingency stock) refers to
a surplus of inventory that is stored in a warehouse in case of an emergency, supply
chain failure, transportation delays, or an unexpected surge in demand.
Lead time is the time gap between placing an order and its actual arrival in the
inventory(or having the goods in stock ready for use). Usually stocks are
maintained to just meet the average demand during the lead time.
A company may apply the concept of buffer inventory at all levels of the supply
chain. The main objective is to ensure that production or sales don’t stop.
Anticipation inventory
For example, a retailer stocks more Ice-cream just while the summer
season is about to begin because he is expecting the demand for it
rising during the hot season. While the same retailer reduces his Ice-
cream stock as the winter season approaches.
Cycle inventories
costs and shortage / stock out costs. Inventory is one of the most important
These costs are the expenses incurred when replenishing inventory, and
transportation fees are typically included in an overhead cost pool and
allocated to the number of units produced in each period.
• Cost of finding suppliers
• Preparation of purchase orders
• Transportation costs
• Receiving costs
• Cost of electronic data interchange
• Benefits and the wages of the procurement department, labor costs
In order to minimise the ordering cost of inventory we make use of the concept
of EOQ or Economic Order Quantity.
Purchase cost (Nominal cost)
Inventory holding cost/ Inventory Carrying cost is simply the amount of rent a
business pays for the storage area where they hold the inventory. This can be either
the direct rent the company pays for all the warehouses put together or a
percentage of the total rent of the office area utilized for storing inventory.
When inventory remains in stock for an extended period of time and then it refers to
the amount of interest a business looses out on the unsold stock value lying in the
warehouses.
They include costs associated with rent for space, security, depreciation costs, and
insurance.
Shortage/Stock out cost
• Customer dissatisfaction
Order quantity is fixed and order placed when the stock level reaches a
pre- determined re-order point
• Ss System
• Holding cost ₹ C1 per unit and ordering cost is ₹ Cs per order and are
constant.
Q – denotes the lot size ie. quantity produced/purchased after each time t
Then D = n*Q
And T = n*t
- Holding cost per unit in inventory
=I*C
Where C = cost of one unit in inventory
I = Inventory carrying charge expressed as percentage of the
value of average inventory
A - Items of utmost importance and high market value for the items constitutes 10-20% of total
inventory value but the annual consumption may be up to 80%.
B - Important but not as important as A and has relatively lesser market demand. Constitutes 30% of
the total inventory value and the annual consumption can move up to 20% depending on the
consumption of category A.
C - Marginally important products which need the least attention as they are not sold much.
Constitutes 50% of the total inventory value and has the least annual consumption i.e. 5%
The division of items into various categories is accomplished by plotting the usage
value of the items to obtain the ABC distribution curve.
PROCEDURE
Step 1: Determine the number of units sold or used in the past 12-month period
Step 3: Determine the items’ inventory value by multiplying their price and
consumption volume during the given period.
Step 4: Arrange these items according to inventory value from highest to lowest
Step 5: Obtain the percentage value for each of the items. For n items, each item would
represent 100/n percent. For example, if there are 20 items involved in classification,
then each item would contribute 100/20=5% of the materials.
Step 6: Calculate the cumulative inventory value of items and hence calculate the
cumulative percentage inventory value of items
Step 7: Using the data on cumulated % values of items and the cumulated percentage
inventory value of items, plot the curve taking these values on x and y axis respectively.
Step 8: Determine appropriate divisions for the A, B, and C categories. The
curve would rise steeply up to a point. This point is marked and the items up
to that point constitute the A-type items.
The point beyond which the slope is negligible is marked and the items
covered beyond that point are classified as C-type because they cause only a
negligible increase in the cost.
Ex 1: Perform ABC analysis using the following data.
Item Units Unit price
1 700 5.00
2 2400 3.00
3 150 10.00
4 60 22.00
5 3800 1.50
6 4000 0.50
7 6000 0.20
8 300 3.50
9 30 8.00
10 2900 0.40
11 1150 7.10
12 410 6.20
Item Units Unit price Inventory value = Ranking
unit price * no. of units
1 700 5.00 3500 4
2 2400 3.00 7200 2
3 150 10.00 1500 7
4 60 22.00 1320 8
5 3800 1.50 5700 3
6 4000 0.50 2000 6
7 6000 0.20 1200 9
8 300 3.50 1050 11
9 30 8.00 240 12
10 2900 0.40 1160 10
11 1150 7.10 8165 1
12 410 6.20 2542 5
Item Ranking % value of the item Cummulative Cummulative % of
inventory value total inventory value
11 1 8.3 8165 23
2 2 16.7 15365 43
5 3 25.0 21065 59
1 4 33.3 24565 69
12 5 41.7 27107 76
6 6 50.0 29107 82
3 7 58.3 30607 86
4 8 66.6 31927 90
7 9 75.0 33127 93
10 10 83.3 34287 96
8 11 91.6 35337 99
9 12 100.0 35577 100
% usage
105
100
95
90
85
80
75
70
65
60
55
50
45
40
35
30
25
20
15
10
A- Type B- Type C- Type
5
0
0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 100
Ex 2: The following information is known about a group of items. Perform
ABC analysis
Model Annual consumption Unit price(in Rs.)
number in pieces
501 30,000 10
502 2,80,000 15
503 3,000 10
504 1,10,000 5
505 4,000 5
506 2,20,000 10
507 15,000 5
508 80,000 5
509 60,000 15
510 8000 10