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Creamy Carbonara by PinoyCookingRecipes

Prep time: 00:15Cook time: 00:30

Servings Unit System

8 US
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Main Ingredients

16 or 1 oz pound spaghetti noodles

8 oz bacon cut into strips

small onion, chopped

3 - 4 cloves garlic, chopped

2 cups heavy whipping cream or half & half

3 egg yolks

3/4 cup grated parmesan cheese

ground pepper to taste​

Recipe Steps

1 ​In a large pot, boil water and a small amount of salt. I also add a little bit of oil. Cook spaghetti

noodles until al dente. Make sure to follow packaging instructions. Remove from heat. Drain and set
aside.

2 In a large wok, heat cooking oil and add onion. Cook until the onion is translucent. Add bacon and

cook until half done. Add garlic and continue cooking until bacon is evenly browned. Remove from
heat then strain to discard oil.

3 Using the same pan, add heavy cream and egg yolks. Bring to a light simmer. Add parmesan

cheese and continue cooking for another 3-5 minutes. Add the cooked spaghetti and stir until
noodles are covered with sauce. Turn off the heat. Add bacon and season with ground pepper if
desired. Stir again until well incorporated.
4 Transfer to a serving plate and top with more grated parmesan cheese if desired.