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  • Bechamel

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    aby marie
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    Bechamel sauce is traditionally made with a white roux and milk and is also known as besciamella, besamel, and white sauce. The basic seasonings for bechamel sauce recipes from France, Italy, and Greece include salt and nutmeg. Bechamel sauce is one of the "mother sauces" in French cooking.

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    Bechamel sauce is traditionally made with a white roux and milk and is also known as besciamella, besamel, and white sauce. The basic seasonings for bechamel sauce recipes from France, Italy, and Greece include salt and nutmeg. Bechamel sauce is one of the "mother sauces" in French cooking.

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    11 views1 page

    Bechamel

    Uploaded by

    aby marie
    Bechamel sauce is traditionally made with a white roux and milk and is also known as besciamella, besamel, and white sauce. The basic seasonings for bechamel sauce recipes from France, Italy, and Greece include salt and nutmeg. Bechamel sauce is one of the "mother sauces" in French cooking.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    A white roux and milk are traditionally used to make bechamel sauce.

    Other names for bechamel


    include besciamella, besamel, and white sauce. The basic seasonings of bechamel sauce recipes from
    France, Italy, and Greece are salt and nutmeg. One of the "mother sauces" in French cooking is
    bechamel sauce.

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