CONFERENCE

SUGAR
REDUCTION
ONLINE

6th of October 2022

15:00 CET

Media Partners

ONFERENCE
locate.com BUSINESS
CONFERENCE
Our Partners FACILITATION

www.bcf-events.com
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SUPPORT UKRAINE WITH US CONFERENCE
10% of delegate passes we will send to charity in Ukraine FACILITATION
KEY POINTS
Changes in consumer purchasing of sugar

Low-calorie sweeteners

Palatability and efficacy of sweeteners

Targets to reduce sugar

Innovations in augmenting reduced sugar products

WHO SHOULD ATTEND

We are pleased to welcome you to the
Sugar Reduction Online Conference which will take Multinational Food & Beverage
th
place on the 6 of October 2022 at 15:00 CET on Companies
the BigMarker platform.
Independent Food & Beverage
Brands
The Sugar Reduction Online Conference will connect
Biotechnology Companies
R&D decision makers across food & beverage to explore
next-generation, natural sugar reduction enabling Private Label Food & Beverage
Brands
technologies and ingredients.
Academics & Research Institutions
The Sugar Reduction Online Conference is a great Food Technology Start-ups
platform for learning, exchanging opinions, and expanding
one’s network enabled by live presentations followed by Ingredient Suppliers
dynamic questions & answers sessions as well as panel Consumer Trend Analysts
discussions and workshops with keynote speakers.
Formulators

3-hours Online Conference Includes: Flavour & Fragrance Manufactures

4+ different topics Regulatory Bodies
2 Round Tables
networking with business professionals CRO’s, CMO’s & Formulation
and industry experts Consultants
post-conference materials Incubators & Accelerators

If you would like to participate, kindly book your spot. The seats are limited.
Broadcast Link will be provided via email post registration.

+420 214 214 720 general@bcf-events.com Visit Site Register Sponsor

*BCF will never recommend, approve or appoint any third party service to act on our behalf. Please be extremely wary if you are approached by any such companies.
To become our delegates/speakers/partners please use official registartion form and/or our official website www.bcf-events.com
 BUSINESS
SUPPORT UKRAINE WITH US CONFERENCE
10% of delegate passes we will send to charity in Ukraine FACILITATION

15:00 – 15:10 CET WELCOME AND OPENING REMARKS FROM THE MODERATOR

Session 1:
15:10– 16:10 CET Changes in Consumer Purchasing of Sugar

Topics for your choose* (You are free to propose any topic of your interest and experience)
Sugar and Sweeteners: Consumer Priorities Triggering Change
The Impact of Sugar-labelling on Consumer Purchase
Changes in household food and drink purchases
Satisfy customer desires for taste modulation and sweetness
Maximize the efficiency of sugar delivery to the sweet taste receptors
This session includes 2 speaking slots (speaking slot 20 min + 10 min Q&A)

16:10 – 16:20 CET ROUND TABLE: Discussion of 2 Speakers

16:20 – 16:30 CET COFFEE BREAK & NETWORKING ROOM

Session 2:
16:30– 17:30 CET Low-calorie Sweeteners

Topics for your choose* (You are free to propose any topic of your interest and experience)
Trends and amounts of consumption of low-calorie sweeteners
Neuroendocrine and Metabolic Effects of Low-Calorie and Non-Calorie Sweeteners
The effects of low-calorie sweeteners on energy intake and body weight
Sweet proteins – Potential replacement for artificial low calorie sweeteners
Production of high purity rare sugar – Tagatose reduce sugar from drinks
This session includes 2 speaking slots (speaking slot 20 min + 10 min Q&A)

17:30 – 17:40 CET ROUND TABLE: Discussion of 2 Speakers

17:40 – 17:50 CET COFFEE BREAK & NETWORKING ROOM

Session 3:
17:50– 18:20 CET Innovations in Augmenting Reduced Sugar Products

Topics for your choose* (You are free to propose any topic of your interest and experience)
The effects of a sugar-sweetened beverage tax and a nutrient profiling tax
The future implications in regulation, labeling, and claims
The latest innovations in augmenting reduced sugar products for enhanced nutritional value
Establishing precision fermentation platforms to manufacture exciting new products
Developing of allulose, erythritol and stevia solutions
Natural enzymatic activity in non-GMO microorganisms to convert glucose, fructose and sucrose
Integrating innovative sugar and fibre technologies to produce clean label sugar reduced products

This session includes 1 speaking slot (speaking slot 20 min + 10 min Q&A)

18:20 – 18:30 CET CLOSING REMARKS

+420 214 214 720 general@bcf-events.com Visit Site Register Sponsor

*BCF will never recommend, approve or appoint any third party service to act on our behalf. Please be extremely wary if you are approached by any such companies.
To become our delegates/speakers/partners please use official registartion form and/or our official website www.bcf-events.com