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Chemistry

Synopsis
Aim: To compare the acid content
in different samples of leaves.
Abstract:-
Each method of preparation has a
certain effect on the acidity of the
beverage. Our aim in this experiment
is to capture the difference in the
acidity of the beverage by analyzing
the mixture in different ways.
First, we'll boil the tea leaves in
distilled water for 10 mins, filter it,
add CaCO3 to the filtrate and boil
it, filter it again, there will be a ppt
of calcium oxalate, dry the filter
paper and weigh the ppt.
Materials Required:-
10g of 3 different types of tea
leaves, CaCO3, Filter paper,
Funnel, Beaker, Tripod stand,
Bunsen Burner.

By: Shruthi D, Arpita Das, Aishwarya Prasad

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