NED University of Engineering & Technology

Progressive Transcript of Academic Records 15 SEP 2022

FOOD ENGINEERING
Name MUHAMMAD HUZAIFA BAIG Father Name MIRZA TARIQ BAIG
Enrolment NED/1352/2019
CGPA 2.539
Exam Seat No FD-19006
First Second Third Fourth
Complete Complete Complete Incomplete

Fall Semester 2019

Course CH Gr GPs
BM-108 Computer Aided Engineering Graphics 3 A- 11.1
CY-106 Chemistry 4 A 16
HS-104 Functional English 3 B 9
FD-101 Introduction To Food Engineering 3 C- 5.1

L
PH-126 Physics 4 A- 14.8

Spring Semester 2020

A
Course CH Gr GPs

N
CS-103 Programming Languages 4 D 4
MT-114 Calculus 3 B+ 10.2

O
CY-108 Analytical Chemistry 4 A- 14.8

I
EL-232 Electronics 4 A 16

S
HS-105 Pakistan Studies 2 C+ 4.8

I
Fall Semester 2020
Course CH Gr GPs

V
HS-205 Islamic Studies 2 B+ 6.8

O
FD-203 Food Chemistry 4 C- 6.8
FD-201 Thermodynamics 4 B- 10.8

R
BM-201 Engineering Mechanics 4 B 12

P
MT-223 Differential Equations & Fourier Series 3 A 12
HSK-I Chinese Language - P -

Spring Semester 2021

Course CH Gr GPs
FD-206 Food Enzymology 3 C 6
FD-205 Fluid Mechanics 4 C 8
FD-204 Food Biochemistry 4 C- 6.8
MT-332 Advance Calculus & Linear Algebra 3 C- 5.1
MM-205 Mechanics of Materials 4 C 8
HSK-II Chinese Language - P -

Fall Semester 2021

Course CH Gr GPs
FD-305 Machine Design for Food Engineers 3 C+ 7.2
FD-301 Unit Operations in Food Engineering-I 4 C- 6.8
HS-304 Business Communication & Ethics 3 B+ 10.2
MT-330 Applied Probability & Statistics 3 B- 8.1
FD-306 Instrumentation & Measurement for Food Engineer 4 C- 6.8

Spring Semester 2022

Course CH Gr GPs
FD-307 Heat & Mass Transfer 4 B 12
FD-304 Food Microbiology 4 C- 6.8
BF-303 Applied Economics for Engineers 3 C 6
MT-442 Numerical Methods 3 B- 8.1
FD-308 Unit Operations in Food Engineering-II 4 D 4

HS-200 Community Services - P -

Note (R) Course Repeated Credits not counted OR Replaced after better performance.

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