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COTTA CAFE

Designed by: Sima kamal - GA


Supervised by: mr.Rezhan othman
۲
Cafe plan ۳۰۰m Concept :

۱٥
A.A
The concept of designing the
۳٫۰۰ ۲٫٤۰ ۱٫٥ ۳٫۰۰ ۳٫۰۰

plan is to have a place for food


preparation in the center of the
۱٫٥

site, where the concept of the


۲٫۰۰

۱٫۱٥

B.B plan depends on the shape of


the square and some of the
۲۰
shape of the arch in the furniture
and the facade

GROUND FLOOR PLAN


SC : ۱۰۰/۱

..\..\..\Pictures\C۲.PNG

Staff WC
storage
..\..\..\Pictures\c٥.png ..\..\..\Pictures\c۳.jpg

Staff room
..\..\..\Pictures\c۷.jpg

WC
Bar &
Casher

kitchen DINING AREA

strong
good n=٤+
DINING AREA n=٤+ n=٤+

ENTRANCE
weak n=۳+
n=۳٫٥+

n=۲٫۹+

very weak n=۲٫٥+ n=۲٫٥+

n=۰٫۸٥+ n=۱+

Elevation A.A Elevation B.B

n=٥٫۸+

n=٥+

n=٤+

n=۳٫۳+ n=۳٫٦+ n=۳+


n=۳+
n=۲٫٥+ n=۳+
n۲٫٥+

n=۱٫٦+
n=۱٫۲+
n=۱+ n=۱٫۲+
n=۰٫۲٤+

n=۰-+

Section A.A Section B.B

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