What are the different types of buttercream and fondants?

How are they different from one another.

There are 5 different types of buttercreams which are Simple buttercream also known as American ,
Meringues type buttercream, French buttercream also known as Mousseline buttercream , Pastry cream-type
buttercream also known as German buttercream and Fondant type buttercream. While for fondants there are
two types which are the Poured fondant and Rolled fondants.

The differences difference between buttercream and fondant is that buttercream is a frosting, while
fondant is essentially a thicker form of icing. Buttercream is made primarily of butter and sugar, whipped
together for a soft, creamy consistency. Buttercream is rich in taste and suited for a variety of flavors.
Buttercream is ideal for piping and decorating with fresh flowers. This finish is great for a rustic, chic cake. In
comparison to fondant, buttercream cakes are usually less expensive. Fondant is usually made of sugar, corn
syrup, and water, which are melted together. It tastes sweet and has a gummy texture. Fondant has clay like
consistency, which makes it easy for decorating. The clay like consistency also makes it easier for cutouts.
Bakers can create different decorating elements such as shapes, patterns, flowers, ruffles and more.