7010671534 ORS) 0 Ml Moat cuting technicians are responsible forthe cutting of carcasses into smaller cuts, the trimming of Por eet ten een eas Ce na a ret Sa ect ces OE et arte ena ‘Asa Meat cutting technician you will ned a thorough knowledge of meat, packaging and freezing methods. Ifyou love working with meat, this course is for you! ree oT Because you will be working with dangerous equipment and tools you wll need good eye & hand co-ordination. metre ete ta ree ars Moat cutting technicians not only work with food but with customers to, ono er at scree te ear rs ome enace ccna 2.Qualified As Tent Den a ie oe arts (Seta Accredited) ‘Apply personal safe working practices regarding the work area and equipment Pee eras Oe hc ae a eee cere Can cas Demonstrate an understanding of breaking meat sides and carcasses into quarters and primal cts, Prepare for breaking of maat sides and carcasses into quarters and primal cuts. CON ee ee rd ureter ea Pee on re ae Cea eee Prepare forthe de-boning and cutting of meat primal cuts into retail cuts. oe ena ret ouce tere eines iene ee ree BUTCHERY £5 ue aea CP EERE) ont Rae} Rea nteika ee)