Scribd Logo
Upload

Welcome to Scribd!

  • ABHIMANYU Chemistry

    Uploaded by

    Abhimanyu Singh
    12 views5 pages
    This document is a chemistry investigatory project submitted by Abhimanyu Singh of class 12 for SSCE 2022-2023. The topic is the study of digestion of starch by salivary amylase and the effect of pH and temperature on it. Abhimanyu thanks his chemistry teacher Mr. Rajat Jain and principal Dr. Blessy George for their guidance and support, as well as his parents and friends for their encouragement during the project.

    Original Description:

    Original Title

    ABHIMANYU chemistry

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document is a chemistry investigatory project submitted by Abhimanyu Singh of class 12 for SSCE 2022-2023. The topic is the study of digestion of starch by salivary amylase and the effect of pH and temperature on it. Abhimanyu thanks his chemistry teacher Mr. Rajat Jain and principal Dr. Blessy George for their guidance and support, as well as his parents and friends for their encouragement during the project.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    12 views5 pages

    ABHIMANYU Chemistry

    Uploaded by

    Abhimanyu Singh
    This document is a chemistry investigatory project submitted by Abhimanyu Singh of class 12 for SSCE 2022-2023. The topic is the study of digestion of starch by salivary amylase and the effect of pH and temperature on it. Abhimanyu thanks his chemistry teacher Mr. Rajat Jain and principal Dr. Blessy George for their guidance and support, as well as his parents and friends for their encouragement during the project.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    CHEMISTRY

    Investigatory Project

    SSCE 2022-2023

    Topic

     Study of eligestion of starchby


    salivary amylare & effectof ph &
    temperature on it .

    Submitted by :
    ABHIMANYU SINGH
    EMMANUEL MISSION SR. SEC.
    SCHOOL

    NAME : ABHIMANYU SINGH


    CLASS : 12THSCIENCE
    ROLL NO :
    SUBJECT : CHEMISTRY
    SUBMITTED TO :
    RAJAT SIR
    ACKNOWLEDGEMENT

    I thank my Chemistry Teacher Mr. Rajat


    Jain Sir for guidance and support. I also
    thank my principal Dr. Blessy George
    Ma'am for giving us this opportunity. I
    would also like to thank my parents and
    my friends for encouraging me during
    the course of this project. Finally I would
    like to thank CBSE for giving me this
    opportunity to undertake this project.
    CERTIFICATE

    This is to certify that MASTER


    ABHIMANYU SINGH of class 12th from
    EMMANUEL MISSION SR. SEC. SCHOOL
    BEAWAR has successfully completed
    his project in chemistry practical for
    the SSCE as prescribed by CBSE in the
    year 2022-2023

    Date:

    Registration No:

    Signature of Signature of Internal


    Examiner

    Signature of External Examiner


    BIBLIOGRAPHY

    http://www.google.com

    http://en.wikipedia.org

    N.C.E.R.T text book Comprehensive


    chemistry lab manual

    You might also like