Scribd Logo
Upload

Welcome to Scribd!

  • Karanveer Chemistry

    Uploaded by

    Abhimanyu Singh
    9 views5 pages
    Karanveer Singh, a student of class 12 at Emmanuel Mission Sr. Sec. School, is submitting an investigatory chemistry project comparing the fermentation rates of various materials like wheat flour, gram flour, potato juice, and carrot juice. He thanks his chemistry teacher Rajat Jain Sir for guidance and his principal and parents for their support. The project is being submitted to fulfill the requirements for the SSCE in 2022-2023.

    Original Description:

    Original Title

    KARANVEER CHEMISTRY

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Karanveer Singh, a student of class 12 at Emmanuel Mission Sr. Sec. School, is submitting an investigatory chemistry project comparing the fermentation rates of various materials like wheat flour, gram flour, potato juice, and carrot juice. He thanks his chemistry teacher Rajat Jain Sir for guidance and his principal and parents for their support. The project is being submitted to fulfill the requirements for the SSCE in 2022-2023.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views5 pages

    Karanveer Chemistry

    Uploaded by

    Abhimanyu Singh
    Karanveer Singh, a student of class 12 at Emmanuel Mission Sr. Sec. School, is submitting an investigatory chemistry project comparing the fermentation rates of various materials like wheat flour, gram flour, potato juice, and carrot juice. He thanks his chemistry teacher Rajat Jain Sir for guidance and his principal and parents for their support. The project is being submitted to fulfill the requirements for the SSCE in 2022-2023.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 5

    Chemistry

    Investigatory Project

    SSCE 2022-2023

    Topic
     Comparative study of fermentation
    rate of the following materials:
    wheat flour, gram flour, potato
    juice, carrot juice, etc.

    Submitted by :
    KARANVEER
    SINGH
    EMMANUEL MISSION SR. SEC.
    SCHOOL

    NAME : KARANVEER SINGH

    CLASS : 12TH SCIENCE

    ROLL NO :

    SUBJECT : Chemistry

    SUBMITTED TO :

    Rajat Jain Sir


    ACKNOWLEDGEMENT

    I thank my Chemistry Teacher Mr. Rajat Jain


    Sir for guidance and support. I also thank
    my principal Dr. Blessy George Ma'amfor
    giving us this opportunity. I would also like
    to thank my parents and my friends for
    encouraging me during the course of this
    project. Finally I would like to thank CBSE
    for giving me this opportunity to undertake
    this project.
    CERTIFICATE

    This is to certify that MISTER


    KARANVEER SINGH of class 12th from
    EMMANUEL MISSION SR. SEC. SCHOOL
    BEAWAR has successfully completed his
    project in physicspractical for the SSCE
    as prescribed by CBSE in the year 2022-
    2023

    Date:

    Registration No:

    Signature of Signature of
    Internal Examiner External Examiner
    BIBLIOGRAPHY

    http://www.google.com

    http://en.wikipedia.org

    N.C.E.R.T text book

    Comprehensive physics lab manual

    You might also like