Joel Guamán introduces a traditional dish from Loja called fritada, describing it as very tasty and representative of the province. The recipe calls for pork cuts cooked in water, orange juice, cumin, garlic, onions, salt, and pepper until the liquid evaporates and the meat browns. Joel recommends trying fritada if visiting Loja, saying it is a rich dish that cannot be missed.
Joel Guamán introduces a traditional dish from Loja called fritada, describing it as very tasty and representative of the province. The recipe calls for pork cuts cooked in water, orange juice, cumin, garlic, onions, salt, and pepper until the liquid evaporates and the meat browns. Joel recommends trying fritada if visiting Loja, saying it is a rich dish that cannot be missed.
Joel Guamán introduces a traditional dish from Loja called fritada, describing it as very tasty and representative of the province. The recipe calls for pork cuts cooked in water, orange juice, cumin, garlic, onions, salt, and pepper until the liquid evaporates and the meat browns. Joel recommends trying fritada if visiting Loja, saying it is a rich dish that cannot be missed.
hello my name is Joel Guaman well this dish is called fritada I think that fritada is a very representative dish of the province of loja and that I should talk about because it is a very tasty dish. Ingredients. 3 to 4 pounds of pork, cut into medium pieces 1 pound of ribs and 2 pounds of loin, 1 teaspoon of ground cumin, 10 cloves of garlic 5 whole 1 white onion cut into pieces, 1 small paiteña onion, 3 cups of water, 1 cup of orange juice, Salt and pepper Preparation Cook pork in water and orange juice with cumin, garlic, onion, salt and pepper until no water remains and meat begins to brown in its own fat. This dish is very rich and it is an experience that if you come to Loja you cannot miss the opportunity to try this delicious platao.