DBS Hospitality

De bale soultan
Timeless Charm of Indonesian Hospitality

Be in touch. PPM Hospitality

www.ppmhospitality.com 2018

Hospitality
Company Profile

Professional Plus Property Management

Company Profile
2018

CONTACT

PPM Hospitality Address Phone, Fax & Email

PT. Putra Padjajaran Mandiri Jl. Cimanuk No. 6 Bandung P. 62 22 8588 0051
Timeless Charm of Indonesian Hospitality West Java. Indonesia F. 62 22 4205 225
www.ppmhospitality.com 40115 E. info@ppmhospitality.com
PPM Hospitality
Company Profile

Professional Plus Property Management

Company Profile
2018

CONTACT

PPM Hospitality Address Phone, Fax & Email

PT. Putra Padjajaran Mandiri Jl. Cimanuk No. 6 Bandung P. 62 22 8588 0051
Timeless Charm of Indonesian Hospitality West Java. Indonesia F. 62 22 4205 225
www.ppmhospitality.com 40115 E. info@ppmhospitality.com

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Welcome to
PPM Hospitality
Company Profile
Putra Padjajaran Mandiri, is the pioneer of hotel & tourism consultant company that in-
tegrated high standard that belong to professional and academician

“Idealisme adalah sebuah

jawaban untuk mendapatkan
sesuatu yang berkualitas”

“Idealism is the key

to any doors that expect
a high quality result”

I am represented our team at Putra Padjajaran Mandiri as a Director. I have experience

as industry professional and university lecture for Hospitality Management for over 17
years.

Warmest Regards,

Heru Kurniadi
Heru Kurniadi, SE.Par, MM.Par Address
PPM Hospitality Phone, Fax & Email
PT. Putra Padjajaran Mandiri Jl. Cimanuk No. 6 Bandung P. 62 22 8588 0051
Timeless Charm of Indonesian Hospitality West Java. Indonesia F. 62 22 4205 225
www.ppmhospitality.com 40115 E. info@ppmhospitality.com

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Table of Welcome 03

Content About us 05

Company History 07

Our Team 08

Our Product 09

Our Brand Identity 11

Our Portfolio 15

Contact 29

PPM Hospitality
PT. Putra Padjajaran Mandiri
Timeless Charm of Indonesian Hospitality
www.ppmhospitality.com

Address
Jl. Cimanuk No. 6 Bandung
West Java. Indonesia
40115 www.ppmhospitality.com

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THE
WAY
WE WORK
ABOUT US

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PPM Hospitality
Timeless Charm of Indonesian Hospitality

PPM Hospitality adalah sebuah perusahaan yang bergerak

dalam bidang konsultan pariwisata dan perhotelan yang
berdiri pada bulan April 2018, kami percaya dan yakin bahwa
sebuah idealism dapat menjadi hal yang sangat penting
dalam sebuah pengelolaan bisnis maupun SDM yang ada
didalamnya mari kita wujudkan Good Tourism Governece
bersama-sama demi kemajuan Pariwisata Indionesia

Core Value
PPM Hospitality mempunyai sebuah keyakinan kepada

Profesional Plus One atau Proplus yang memiliki arti yang

kami yakini:

P Presistence (Tekun)
R Rasional (Mudah)
O Optimise (Bersemangat)
P Pioneer (Unggul)
L Leveraging (Membangun)
U Unify (Bersatu, Rukun)
S Satisfictory (Kepuasan)

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Vision & Mission

PPM Hospitality
Company Vision
Menjadi perusahaan yang mempunyai keunggulan dalam mengelola training center di seluruh universitas
negeri di Indonesia dan unggul dalam mengembangkan industri perhotelan dan pariwisata di lingkup

nasional dan Internasional.

Company Mission
Menjadi perusahaan yang selalu berorientasi kepada kemajuan dalam mengelola sarana
prasarana di bidang perhotelan dan pariwisata di Indonesia.

Menjadi perusahaan yang selalu berorientasi kepada kemajuan pendidikan dan pelatihan
dalam industri perhotelan dan kepariwisataan di Indonesia.

Menjadi perusahaan yang mengedepankan IPTEK dan IMTAK dalam segala

pengembangannya untuk kemajuan pariwisata Indonesia.

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Meet the team

of our Company
Heru Kurniadi, MM.Par Gugung Gumilar, MM.Par
Managing Director Director Operation

Kusnadi Suardi, SE.Par A. R. Deskana, SE., MM. Ak., CHA

Commissioner Advisor

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Our Product

Property Asset Management

As Hotel Management

Human Resources Development

As Hotel Assessor

Service & Facilities for

Tourism and Hotel Industry

As Tourism Consultant

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Our Brand Identity

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Our Brand Identity

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Our Portfolio
Industry Experience
Executive Assistant Manager, GH Universal Hotel Bandung *****
1
West Java, Indonesia.
Planning and organizing accommodation of:
a. 105 Rooms

b. 9 Meeting rooms

c. 3 FB outlets

General Manager, Fabu Hotels Indonesia, Fabu Hotel Bandung ***

2
West Java, Indonesia.
Planning and organizing accommodation of:
a. 86 Rooms

b. 3 Meeting rooms

c. 3 FB outlets

Food & Beverage Supervisor, Jean Georges Restaurant at Spice

3
Market, New York, USA.
Working with the managers to ensure we always providing a great
service all the times, enrolling for daily operation lunch and dinner and
also for the staffing, floor plan, reservations, and special events.

Michelin Star *

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Food & Beverage Supervisor, Auberge du Soliel, Napa Valley,

4
California, USA.
I am enrolled as food and beverage supervisor, responsible for daily
basis operation in the restaurant as well as in the bar and bistro,
ensuring the high quality of service in place in every time, creating the
accomplishment for effectiveness and efficiency of excellent service.
Working as a subordinate from food & beverage manager in the
restaurant and bar and bistro.

Michelin Star *

Food & Beverage Team Leader, C’s Restaurant, Grand Hyatt

*****
5
Jakarta, Indonesia.
To assist in the effective and efficient management and delivery of

restaurant operation, Promote a customer focused culture within Hyatt

Standard by example and by encouraging in house training of all team
members through an agreed training plan. Assist in the management of
the outcomes of monthly Customer Reviews, Promote a safe, healthy
and environmentally secure environment.

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General Manager, Damhil Hotel Gorontalo ***

6
North Sulawesi, Indonesia.
Increases management’s effectiveness by recruiting, selecting,
orienting, training, coaching, counseling, and disciplining managers;
communicating values, strategies, and objectives; assigning
accountabilities; planning, monitoring, and appraising job results;
developing incentives; developing a climate for offering information
and opinions; providing educational opportunities. Develops strategic
plan by studying technological and financial opportunities; presenting

assumptions; recommending objectives.

Restaurant Manager, Cargo Kitchen & Lounge, Garut

7
West Java, Indonesia.
Increases management’s effectiveness by recruiting, selecting,
orienting, training, coaching, counseling, and disciplining managers;
communicating values, strategies, and objectives; assigning
accountabilities; planning, monitoring, and appraising job results;
developing incentives; developing a climate for offering information
and opinions; providing educational opportunities. Develops strategic
plan by studying technological and financial opportunities; presenting

assumptions; recommending objectives.

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Food & Beverage Manager, Chedi Sakala Hotel *****

8
Bali, Indonesia.
Manage all F&B and day-to-day operations within budgeted guidelines
and to the highest standards, Preserve excellent levels of internal and
external customer service, Design exceptional menus, purchase goods
and continuously make necessary improvements, Identify customers
needs and respond proactively to all of their concerns, Lead F&B team
by attracting, recruiting, training and appraising talented personnel.

Food & Beverage Supervisor, (Pre-opening

Team)
9
TS Suites Seminyak *****,
Bali, Indonesia.

Promote a customer focused culture by example and by encouraging in

house training of all team members through an agreed training plan, To
assist in the management of the outcomes of monthly Customer
Reviews, linking these to changes in procedure and team training., To
ensure the use of current Standard Operation Procedures by all team
members within the department, To be able to work within any section
within the Food and Beverage department, To be responsible for
managing the time keeping records for all team members on your
shift, To Ensure The Effective Management, Motivation, Training And
Development Of All Team Members Employed In The Bars And
Restaurants.

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Food & Beverage Supervisor, Furaya Hotel Pekanbaru ***

10
Riau, Indonesia.
Promote a customer focused culture by example and by encouraging in
house training of all team members through an agreed training plan, To
assist in the management of the outcomes of monthly Customer
Reviews, linking these to changes in procedure and team training., To
ensure the use of current Standard Operation Procedures by all team
members within the department, To be able to work within any section
within the Food and Beverage department, To be responsible for
managing the time keeping records for all team members on your
shift, To Ensure The Effective Management, Motivation, Training And
Development Of All Team Members Employed In The Bars And
Restaurants.

General Manager, Aston Braga Hotel & Residence ****

11
West Java, Indonesia.
Direct report to Owner, Maintain reporting relationship with the owner
and the operator , Required to supervise all the hotel’s activities,
Oversee daily operation of the hotel as a standard requirements,
Responsible for maintaining hotel’s cash flow.

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Assistant Financial
Controller,
12
Sheraton Bandung Hotel & Towers *****
West Java, Indonesia.

Direct report to Financial Controller. Coordinate the day-to-day operations

of Finance Department. Maintain reporting relationship with the owner.
Assist Financial Controller to arrange Financial Statement, including
Profit and Loss Statement and Balance Sheet. Assist Financial Controller
to arrange Annual Tax Report, including withholding tax reconciliation
with the owner. Verifying and sign Balance Sheet Reconciliation. Assist
Financial Controller to set cost centre budgets using corporate and
financial guidelines and monitor approval process to ensure timeliness
is met. Assist Financial Controller to arrange forecasting P&L as an
up to date management tool for control operations. Encourage staff
to suggest any improvements to existing controls or departmental
procedures. Assist Financial Controller to identifying and implementing
cost saving methods. Control all cash disbursement (signed checks)
and all payment transfer.

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Our Portfolio
University Lecturer Experience
Faculty Member, Palembang Tourism Polytechnic, Palembang, South Sumatera, Indonesia
Providing a syllabus for teaching material, delivering subject of hotel operation management, evaluate
unit performance and also the students outcome.

Assistant Faculty Member, BINUS University Hotel Management,

Anggrek Campus Jakarta, Indonesia.

Providing a syllabus for teaching material, delivering subject of hotel operation management,
Evaluate unit performance and also the student’s outcome.

Head of Internship & Industrial Relation, Academy of Tourism NHI Bandung, West Java, Indonesia
Responsible for public relation & internship with intake of approximately 300 students to be place in
the industry every even and odd semester,

Assistant Faculty Member, Sekolah Tinggi Pariwisata Sahid,

Kb. Cabe Campus Jakarta, Indonesia.

Providing a syllabus for teaching material, delivering subject of hotel operation management,
Evaluate unit performance and also the student’s outcome.

Director, Sentul Hotel and Tourism Institute, Darmawan Park Resort, Sentul
City, Bogor, West Java, Indonesia.

Make a synergy management policy for operation, sales & marketing, human resources, and finance

sector.

Interviewees and Trainer of Food Production in Development of Community Entrepreneurship

Supported by DISNAKER and STIE-YAPARI AKTRIPA Bandung, West Java, Indonesia.

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Head Academic Ions Culinary College at Ions International Education, Oversees Ions Catering
Service and Ions Canteen, Yogyakarta, Central Java.

Vice Principal field of Student Affair ati SMK SMIP YPPT Bandung, West Java.

Lecturer of Food Production Management at Akademi Pariwisata Radiance Bandung, West Java.

AKPAR Sandhy Putra. Financial Management. Hotel Accounting. Bandung, West Java.

Auditor Experience
1 2

Professional Hotel Auditor Professional Auditor Pondok Wisata

PT. Sertifikasi Jasa Indonesia PT. Sertifikasi Jasa Indonesia

3 4

Professional Restaurant Auditor Professional Bar Auditor

PT. Sertifikasi Jasa Indonesia PT. Sertifikasi Jasa Indonesia

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Pre Opening Team & Consultant Experience

Consultant and Opening Team. Sixtytwo Restaurant and Catering Service at UNPAD
Bandung, West Java, Indonesia.

Consultant and Opening Team. RUMI Restaurant and Catering Service.

Bandung, West Java, Indonesia.

Consultant and Opening Team Cafe Dapoer 401 at Kopo,

Bandung, West Java, Indonesia.

Consultant Lounge Coffee Shop, Riau Junction, Bandung, West Java, Indonesia.

Consultant Lantera Café, Dago Pakar, Bandung, West Java, Indonesia.

Consultant Rintis Putera Mandiri Catering Service, Bandung, West Java, Indonesia.

Assesor Perhotelan
Manager Quality Insurance at PT. Sertifikasi Usaha Jasa Indonesia Bandung, West Java

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Our Portfolio

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Our Portfolio

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Contact

PPM Hospitality
Timeless Charm of Indonesian Hospitality

PPM Hospitality
PT. Putra Padjajaran Mandiri

Timeless Charm of Indonesian Hospitality

www.ppmhospitality.com

Address
Jl. Cimanuk No. 6 Bandung
West Java. Indonesia
40115

Phone, Fax & Email

P. 62 22 8588 0051
F. 62 22 4205 225
E. info@ppmhospitality.com

C o mp an y P ro fi le 201 8
 PPM Hospitality
Timeless Charm of Indonesian Hospitality

CONTACT

PPM Hospitality Address Phone, Fax & Email

PT. Putra Padjajaran Mandiri Jl. Cimanuk No. 6 Bandung P. 62 22 8588 0051
Timeless Charm of Indonesian Hospitality West Java. Indonesia F. 62 22 4205 225
www.ppmhospitality.com 40115 E. info@ppmhospitality.com