Class XII

CHEMISTRY

Project allotment

Instructions

● Project must be prepared in a presentable manner.

● Your Project must include the
following:
Main sheet
Certificate
Acknowledgement
Index
Introduction
Theory
Experiment
Observation
Conclusion
Result
Precautions
Bibliography

Roll No. Project Title

1 44 Determination of the rate of Evaporation of Different Liquids
2 16 Analysis of ions present in toothpaste
3 17 To determine Contents of cold drink
4 18 To study the foaming capacity of soaps
5 19 Honey analysis
6 20 To Study of the Saponification Reaction
7 21 Analysis of ions present in coconut water
8 22 To Study the Hardness of Water
9 23 Study of adulterants in food stuff
10 24 Analysis of biscuits
11 25 Chocolate analysis
12 26 To measure solubility of some common chemicals:
Common salt
Sucrose
13 27 Analysis of vegetable and fruit juice
14 28 Effect of sodium carbonate on foaming capacity of soaps

29 36 To study the presence of oxalate ions in guava fruit

30 37 To determine the quantity of casein in different samples of milk

31 38 To Measure the Amount of Acetic Acid in Vinegar.
32 39 To Compare the Percentage of Lactose between the Powdered Milk and Whole Milk.
33 40 To determine the amount of vitamin C in fruit juices
34 41 To study the content of Ascorbic Acid in citrus fruits.
35 42

15 43 Study of the effect of Potassium Bisulphate as a food preservative under various

conditions (temperature, concentration, time, etc.)
45 , 46