PENCIL HOLDER WITH RECYCLED DUMMY

PADDLES

Hello Friends! Today I come to present my favorite Peruvian dish and it is very nutritious.
The carapulcra is a perfect and complete food. It has the prey, which is the protein, well
prepared dry potato, which is the carbohydrate. All beneficial for health.
INGREDIENTS:
1/2 kg of dry potato previously lightly toasted and soaked for a couple of hours.
1/2 kg of pig meat (pork) or chicken.
50 gr of roasted and ground peanuts.
1 large red onion, diced.
4 tablespoons of ground panca chili.
1/4 cup of sweet red wine.
1/2 cup of oil.
1 small tablespoon of minced garlic.
1 cup of meat broth.
1/2 kg of white rice prepared to accompany.
Parsley, cumin, salt and pepper.

STEP BY STEP INSTRUCTIONS:

1.First, fry the pork meat with a little oil.

2. Then, heat a little oil and add the diced red onion, in a saucepan.

3.Next put the field pork meat, mix well, add a little cumin, pepper and let it fry.

4. And then, add the previously soaked dry potato and mix everything.

5. Move, put pour beef a cup of wine.

6. Finally, season with and add the roasted and ground peanuts, move and leave it for five
more minutes.