Level of customers awareness towards covid-19 and safety measures implemented by Bet n’

Choy Farm & resort of Catigbian Bohol during the Covid-19 pandemic

THE PROBLEM

Statement of the problem

The main thrust of the study is to investigate the level of customers awareness towards covid-19 and safety

measures implemented by Bet n’ Choy Farm & resort of Catigbian Bohol during the Covid-19 pandemic.

Specifically, the study aims to answer the following:

1. What are the profile of the respondents in terms of:

1.1 Age;

1.2 Gender;

1.3 Educational attainment?

2. What are the level of customers awareness towards covid-19?

3. What safety measures would the management implement during the Covid-19?

4. What action plan can be proposed from the result of the study?
 Survey questionnaire

Part 1. Respondents information:

Name: (optional) ______________________________________ Age: ______ Gender:_________

Educational attainment: Elem. Level ( ) High school level ( ) College level ( )

Part 2: level of customers awareness towards covid-19

Instruction: Please put a check (/) on your chosen answer.

Customers awareness (Extremely (Very (Moderately (Slightly (Not aware

aware) aware) aware) aware) at all)
5 4 3 2 1
Covid-19 is caused by a
virus not a bacteria.
Covid-19 virus can be
mostly be transmitted
through person to person.
The virus can be transmitted
though handshaking, kissing
and closed contact.
Covid-19 can be transmitted
when one individual talks,
sneezes, or coughs
producing ‘droplets’ of saliva
containing the COVID-19
virus when these droplets
are then inhaled by another
person.
Fever, dry cough and
tiredness are the common
symptoms.
The virus can caused
respiratory failure.
Antibiotics cannot prevent or
treat covid-19.
Some people who are
infected by covid-19 is
asymptomatic.
Visiting crowded places can
lead you to be injected.
The incubation period for the
novel coronavirus is
somewhere between 2 to 14
days after exposure.
It can lead to death.

Others please specify:_________________________________________

Part 3: what are the safety measures implemented by Bet n’ Choy farm & resort during the covid-
19?
Instruction: Please put a check (/) on your chosen answer.

Safety measures (Fully (Largely (Not (Partially (Not

implemented) implemented) Having implemented) implemented)
5 4 knowledge) 2 1
3
Wearing of face
mask
Maintaining social
distancing
Disinfecting
Wearing of face
shields
Soap and hand
sanitizer are
available.
PPE(proper
protective
equipment) are
used by the
employees.
Contact tracing
Temperature check
Swab test

Others please specify: ____________________________________________