Professional Documents
Culture Documents
EASTGODAVARI-1(DT.)
NAME:
CLASS:
TABLE OF CONTENTS[TOC]
SER. DESCRIPTION PAGE NO
1. ACKNOWLEDGEMENT
2. INTRODUCTION
3. OBJECTIVES OF THE PROJECT
4. PROPOSED SYSTEM
8. SOURCE CODE
9. OUTPUT
10. TESTING
11. HARDWARE AND SOFTWARE
REQUIREMENTS
12. BIBLIOGRAPPHY
PROJECT ON FOOD ORDER PROCESSING MANAGEMENT
INTRODUCTION
THE HOTEL MANAGEMMMENT SYSTTEM IS VERY
USEFFUL IN HOTELS FOR KEEPING THE RECORD OF VISITORS AS
WELL AS THE RECORD OF EXEPENSIVES AND INFORMATION
ABOUT ROOMS.
OBJECTIVES OF THE PROJECT