Honey is as old as history is itself. While the ancient Egyptians were the first to master honey production on a large scale, they were not the first capitalize on the hard work of honeybees. This title goes to the ancient people of Spain, who were robbing beehives almost 5,000 years before the Egyptians were slathering their mummies in honey. Archaeologists discovered honeycomb in Egypt that had been buried with the pharaohs in their tombs, the honey was preserved and was still eatable. In the early 1920’s, cave paintings were discovered in the Cuevas de la Araña of Valencia, Spain that clearly depict a human figure collecting honey directly form a hive. This figure, now called the “Man of Bicorp”, appears to be climbing vines and fighting off angry bees to collect what may be our species’ first taste of honey (worth it). This may not have been beekeeping on the scale of the Egyptians, but it was certainty a monumental point in the history of apiculture. The Romans used honey to heal their wounds after battles. Hannibal, a great warrior gave his army honey and vinegar as they crossed the alps on elephants to battle Rome. During the 10th century, the Kings and Queens of England had fermented honey wine (Mead), the Edmeades family produced some of these. HISTORIAN FACTS ABOUT HONEY: Did you know that upon his death in 323 BCE, Alexander the Great was transported over 1,800 miles, from Babylon to Macedonia, submerged in a vat of honey? Or that, in 400 BCE, when Greek soldiers tried to usurp the Persian throne, Persian generals defeated the Greeks by feeding local honeybees toxic rhododendron flowers, which in turn poisoned the honey supply of the Greek army? The history of honey is rich.