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<p>&nbsp;</p>

<p dir="ltr">&nbsp;Im&aacute;dj&aacute;tok a burgony&aacute;s t&oacute;csnit, de


<strong>eg&eacute;szs&eacute;gesebb v&aacute;ltozatot</strong> kerestek?
Pr&oacute;b&aacute;lj&aacute;tok ki a <strong>lazacos &ndash; &eacute;desburgony&aacute;s
t&oacute;csni</strong> receptj&eacute;t, mely magasabb feh&eacute;rjetartalommal rendelkezik. Az
elk&eacute;sz&iacute;t&eacute;se nagyon egyszerű, ez&eacute;rt ti is kedvelni fogj&aacute;tok
<strong>eg&eacute;szs&eacute;ges eb&eacute;dre, vagy fitt vacsor&aacute;ra</strong>. A lazac
kiv&aacute;l&oacute; <strong>feh&eacute;rjeforr&aacute;s &eacute;s eg&eacute;szs&eacute;ges
zs&iacute;rokat</strong>, főleg omega-3 zs&iacute;rsavakat tartalmaz. Az &eacute;desburgonya
rostokat, A, C &eacute;s B6-vitaminokat tartalmaz. Az &eacute;desburgony&aacute;s &eacute;s
lazacos t&oacute;csni <strong>darabonk&eacute;nt</strong> mind&ouml;ssze csak <strong>61
kal&oacute;ri&aacute;t</strong> tartalmaz, mely nemcsak az &iacute;zlelőbimb&oacute;knak, de az
<strong>alakunknak</strong> is kedvez.</p>

<p>&nbsp;</p>

<h3 dir="ltr"><strong><span style="color: #ff6600;">A t&oacute;csni


hozz&aacute;val&oacute;i:</span></strong></h3>

<p>&nbsp;</p>

<ul>

<li>350 g &eacute;desburgonya</li>

<li>250 g lazacfil&eacute;</li>

<li><span style="color: #ff6600;"><a href="https://gymbeam.sk/mandle-raw-1.html" target="_blank"


rel="noopener"><span style="color: #ff6600;">20 g mandula</span></a></span></li>

<li>1 toj&aacute;s</li>

<li>1 mar&eacute;knyi zsenge spen&oacute;t</li>

<li>1 mar&eacute;knyi petrezselyemz&ouml;ld</li>

<li><span style="color: #ff6600;"><a href="https://gymbeam.sk/sprej-na-varenie-olive-oil-cooking-


spray-201-g-gymbeam.html" target="_blank" rel="noopener"><span style="color: #ff6600;">spray
form&aacute;j&uacute; ol&iacute;vaolaj</span></a></span></li>

<li>s&oacute;</li>

<li>őr&ouml;lt feketebors</li>

</ul>

<p>&nbsp;</p>

<h3 dir="ltr">&nbsp;</h3>

<h3 dir="ltr">&nbsp;</h3>

<p dir="ltr">&nbsp;</p>

<p dir="ltr" style="text-align: center;"><img title="batatov&eacute; placky s lososom"


src="https://gymbeam.sk/dcojvpmm/cms/wysiwyg/directive/___directive/
e3ttZWRpYSB1cmw9Ind5c2l3eWcvQkxPRy8yMDE5MDYwMzEwMDkxNl9JTUdfMzIzNC5KUEcifX0,/
key/bd2e7591e8e104e00739a19911c1b21e24c960453bc04423448766d32a715773/"
alt="batatov&eacute; placky s lososom" width="700" height="597" /></p>

<p dir="ltr">&nbsp;</p>
<h3 dir="ltr"><strong><span style="color: #ff6600;"> Az elk&eacute;sz&iacute;t&eacute;s
menete:</span></strong></h3>

<p>&nbsp;</p>

<p>A <strong>lazacfil&eacute;t</strong> megs&oacute;zzuk, borsozzuk, &eacute;s


<strong>bőr&eacute;vel lefel&eacute; ford&iacute;tva a tepsibe</strong> helyezz&uuml;k. <strong>Az
&eacute;desburgony&aacute;t kett&eacute;v&aacute;gjuk</strong> &eacute;s a <strong>lazac
mell&eacute; helyezz&uuml;k</strong>. Az &eacute;desburgony&aacute;t &eacute;s a lazacot is
<span style="text-decoration: underline;"><span style="color: #ff6600; text-decoration:
underline;">spray form&aacute;j&uacute; ol&iacute;vaolajjal</span></span> f&uacute;jjuk be,
&eacute;s a <strong>190 &deg;C -ra előmeleg&iacute;tett s&uuml;tőbe</strong> helyezz&uuml;k.
A&nbsp;<strong>lazac</strong> kb. <strong>15 &ndash; 20 perc</strong> s&uuml;t&eacute;s
ut&aacute;n k&eacute;sz&uuml;l el, m&iacute;g az <strong>&eacute;desburgony&aacute;t</strong>
egy kicsit tov&aacute;bb kell a&nbsp;s&uuml;tőben hagynunk, <strong>kb. 35 percig</strong>.</p>

<p>&nbsp;</p>

<p>A fil&eacute;ről elt&aacute;vol&iacute;tjuk a bőrt, a <strong>lazac h&uacute;s&aacute;t</strong>


pedig apr&oacute; darabokra <strong>t&eacute;pkedj&uuml;k</strong>. A kihűlt
<strong>&eacute;desburgony&aacute;t megh&aacute;mozzuk</strong>, &eacute;s vill&aacute;val
<strong>alaposan p&uuml;r&eacute;s&iacute;tj&uuml;k</strong>. A lazacot &eacute;s a
bat&aacute;t&aacute;s p&uuml;r&eacute;t<strong> &ouml;sszekeverj&uuml;k</strong>,
ezut&aacute;n hozz&aacute;adjuk a felapr&iacute;tott <strong>spen&oacute;tot,
petrezselyemz&ouml;ldet, toj&aacute;st</strong> &eacute;s a
lisztt&eacute;&nbsp;<strong>őr&ouml;lt</strong>&nbsp;<span style="text-decoration:
underline;"><span style="color: #ff6600; text-decoration:
underline;">mandul&aacute;t</span></span>. A kever&eacute;ket m&eacute;g egyszer alaposan
&ouml;sszekeverj&uuml;k, ezut&aacute;n <strong>s&oacute;zzuk &eacute;s borsozzuk</strong>. A
kever&eacute;kből t&oacute;csnikat form&aacute;lunk, melyeket kis mennyis&eacute;gű
ol&iacute;vaolajban egy serpenyőben megs&uuml;t&uuml;nk. <strong>Ha szakadozna a
t&eacute;szta</strong>, adhatunk a t&eacute;szt&aacute;hoz egy kis <strong>lisztet,
zabpelyhet</strong>, vagy <strong>őr&ouml;lt mandul&aacute;t</strong>. A t&oacute;csnit
z&ouml;lds&eacute;ggel, citrommal, vagy &iacute;zl&eacute;s szerint v&aacute;lasztott k&ouml;rettel
t&aacute;laljuk. <strong>J&oacute; &eacute;tv&aacute;gyat!</strong></p>

<p dir="ltr">&nbsp;</p>

<p dir="ltr" style="text-align: center;"><strong><img title="Fitness recept: batatov&eacute; placky s


lososom" src="https://gymbeam.sk/dcojvpmm/cms/wysiwyg/directive/___directive/
e3ttZWRpYSB1cmw9Ind5c2l3eWcvQkxPRy8yMDE5MDYwMzEyMzMyNV9JTUdfMzI3Nl8xXzEuSlBHI
n19/key/bd2e7591e8e104e00739a19911c1b21e24c960453bc04423448766d32a715773/" alt="Fitness
recept: batatov&eacute; placky s lososom" width="700" height="577" /> </strong></p>

<p dir="ltr">&nbsp;</p>

<div style="text-align: center;">

<table><colgroup><col width="139" /><col width="184" /><col width="188" /><col width="112"


/></colgroup></table>

<div class="datagrid" style="text-align: center;">

<table>

<thead>

<tr>

<th class="s" dir="ltr" style="text-align: center;" colspan="4">1 t&oacute;csni


t&aacute;p&eacute;rt&eacute;kei (&ouml;sszesen 14 db t&oacute;csni)</th>
</tr>

</thead>

<tbody>

<tr>

<td>

<p dir="ltr" style="text-align: center;">Kal&oacute;ria</p>

</td>

<td>

<p dir="ltr" style="text-align: center;">Sz&eacute;nhidr&aacute;tok</p>

</td>

<td>

<p dir="ltr" style="text-align: center;">Feh&eacute;rj&eacute;k</p>

</td>

<td>

<p dir="ltr" style="text-align: center;">Zs&iacute;rok</p>

</td>

</tr>

<tr>

<td>

<p dir="ltr" style="text-align: center;">61</p>

</td>

<td>

<p dir="ltr" style="text-align: center;">5 g</p>

</td>

<td>

<p dir="ltr" style="text-align: center;">4 g</p>

</td>

<td>

<p dir="ltr" style="text-align: center;">3 g</p>

</td>

</tr>

</tbody>

</table>

<p dir="ltr" style="text-align: center;" align="left">&nbsp;</p>


<p dir="ltr" align="left"><strong>&Iacute;rj&aacute;tok meg nek&uuml;nk, hogy &iacute;zlett-e a fitt
t&oacute;csni</strong>, &eacute;s nagyon &ouml;r&uuml;ln&eacute;nk, ha elk&uuml;lden&eacute;tek
nek&uuml;nk a k&eacute;sz műveitek k&eacute;peit. Ha inspir&aacute;lt titeket a recept&uuml;nk,
<strong>ossz&aacute;tok meg a bar&aacute;taitokkal is.</strong></p>

</div>

</div>

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