Michael Wade

1637 Westchester Blvd Apt4 Springfield, IL, 62704 (217)306-8088 wadem2003@yahoo.com

Objective:
Supervisory Position in the Hospitality field offering opportunities for advancement and professional
development in a company recognized for customer relation excellence.

Summary
20+ years of various restaurant experience
Self-motivated and confident in making independent decisions
Exceptionally reliable and responsible; ability to set and meet goals

Relevant Experience:
Served customers, stock/restock supplies, maintain a clean work area, clean and sanitized food
machinery, complete grill line opening/closing procedures, conducted cash transaction on register,
trained new employees, Conducted inventory, Food Service Purchasing and math course,
restaurant management course, intro to Business course and, Food production course I,II, and III

Education:
Robert Morris College Springfield, IL
Bachelor of Applied Science Degree, Concentration in Graphic Arts February 2005
GPA: 3.66/4.00
Lincoln land Community College Springfield, IL
Hospitality and Management Program August 2012-2014

Work History:
Bella Milano Springfield, IL
Grill Cook Sept 2018-Present

Walmart Springfield, IL
Auto Technician July 2018- October 2018

Keefners Springfield, IL
Grill Cook 2017-2018

Bob Evans ` Springfield, IL

Shift Leader/Grill Cook 2008-2018

Pizza Ranch Springfield, IL

Shift Supervisor 2015-2016