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  • Performance Task in Midterm

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    Nicole Laderas
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    Twenty-six people in Isabela were poisoned by contaminated food, where one of the ingredients was dirty. To prevent food poisoning, proper sanitation and cleanliness should be followed, such as washing hands and tools, checking ingredients for expiration, thoroughly cleaning ingredients before cooking, keeping all areas clean and free of bacteria, and properly storing and cooking food at the right temperature.

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    Twenty-six people in Isabela were poisoned by contaminated food, where one of the ingredients was dirty. To prevent food poisoning, proper sanitation and cleanliness should be followed, such as washing hands and tools, checking ingredients for expiration, thoroughly cleaning ingredients before cooking, keeping all areas clean and free of bacteria, and properly storing and cooking food at the right temperature.

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    27 views1 page

    Performance Task in Midterm

    Uploaded by

    Nicole Laderas
    Twenty-six people in Isabela were poisoned by contaminated food, where one of the ingredients was dirty. To prevent food poisoning, proper sanitation and cleanliness should be followed, such as washing hands and tools, checking ingredients for expiration, thoroughly cleaning ingredients before cooking, keeping all areas clean and free of bacteria, and properly storing and cooking food at the right temperature.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Performance Task In Midterm

    Food Poisoning

    1.In isabela, 26 people were poisoned with food. One of the

    Ingredients is dirty that caused the contamination.

    2.Simple Prerequisite Program

     Keep the tools and utensils clean and sanitized before and after using.
     Check the ingredients if they are still fresh or expired.
     Clean and wash the ingredients thoroughly before cooking.
     Keep the workplace clean free from bacteria, viruses, pests.
     Always wash your hands.
     Wear apron, hand gloves, and hair net.
     Cook the food properly and make sure it is cooked well.
     Store excess ingredients properly using clean container and refrigerator if
    needed.

    3.Simple HACCP System

     Quality control and cleanliness of ingredients


     Ingredients should be fresh and should be thoroughly cleaned and washed
    with clean water before cooking
     Check the food while being cooked and being served. You can also taste
    before serving.
     Prior to cooking, make sure ingredients are all fresh and clean or pre-
    washed, and to be washed properly.

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